Top rated fruits-and-vegetables/fruits Recipes

Fruits exist in almost every color and shape imaginable. Sweet berries, sour citrus, juicy watermelon and textured kiwi are just a few choices. Add fresh fruit to salads, desserts or appetizer trays. Fruit can be blended into sauces and salsas, or served alongside fresh seafood.
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Apple Cinnamon or Pear Cinnamon Rolls

These versatile breakfast rlls can be made with the filling of your choice. My family enjoys apples and pears, but feel free to get creative.

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Citrus Fruit Salad

Pair this recipe with a yogurt fruit dip for great sources of vitamin C and calcium. Jicama also provides a source of folic acid in this dish.

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Santa Claus Cookies

You can use almost any type of decoration candies for these festive cookies. This is a recipe for the kids, so get ready to have some fun!

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Cherry Marmalade Muffins

Sugar, spice and everything nice, these muffins have it all. I love to serve these with warmed marmalade for an extra special touch.

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Pear and Almond Cream Tart

This tart is equally successful made with other kinds of fruit. Some variation can be seen in almost every good French patisserie.

Upside down cakes are easy and fun to make. Other fruit can be substituted for th...

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A delightful combination of sweet and tart, this dessert is perfect for serving on...

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Baked Apples

Recipe by 1hottie

These baked apples make a great winter treat....

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The crisp, sweet bite of Macintosh apples are the perfect choice for this upside d...

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Muffins are so easy to prepare and they transport well. Share these lemon and gra...

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Hot and steamy, this superb light pudding tastes extra special when served with gl...

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Crispy cereal adds a light crunch to this moist breakfast bread. The slices are a...

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