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Home » Recipes » Main Ingredients » Fruits And Vegetables » Vegetables A M » Lettuces » Romaine »

Romaine Recipes

Romaine lettuce is the lettuce of choice for Caesar salads. The crisp green leaves of Romaine are a great complement to tangy Caesar dressing. Romaine lettuce is also commonly used in sandwiches and wraps. Romaine is sometimes referred to as cos lettuce, in acknowledgement of the Greek island of Kos, where Romaine lettuce originated.
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Traditional Caesar Salad

Image taken from the movie "Invaders"

This is a well-known and much enjoyed salad invented by a chef called Caesar Cardini. Be sure to
use crisp lettuce and add the very soft eggs at the last minute.

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Detroit Salad

Image taken from the movie "Invaders"

I was once asked to bring samples to feed a hundred people for a "Taste of Passover" event at a local synagogue. I was the only presenter who was not a caterer. I have to say I drew the largest

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Incfy Airport Tuna Salad

Image taken from the movie "Invaders"

Salad making doesn't get any easier than this!

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Light Summer Chicken Salad

Image taken from the movie "Invaders"

When making this salad, I use leftover barbecued chicken. My favorite way of cooking nearly all meals during the hot summers. Serve it with a loaf of crusty French bread.

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Pita Salad

Image taken from the movie "Invaders"

If you don't like chopping, you can prepare the mint, parsley, onions and scallions in a food
processor. Chop the cucumber and tomatoes by hand because the bigger and tidier c

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This salad is a lovely marriage between summer and fall. Fresh and creamy avacado...

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Time To Make: 15 min

A basil vinaigrette drenches this luscious Italian-style salad in garden fresh fla...

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Time To Make: 35 min

Caesar Salad is said to have been created in 1924 by Caesar Cardini, an Italian ch...

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Time To Make: 26 min

For another night's meal, make the salad, and toss in cooked cheese tortellini, or...

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Time To Make: 10 min

My family loves this salad. Leftovers (when there are any) go on sliced turkey sa...

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Time To Make: 10 min

If you are looking for a fun party food, kabobs are always a great choice. Here, ...

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Time To Make: 1 hr 35 min

I was once asked to bring samples to feed a hundred people for a "Taste of Passove...

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Time To Make: 30 min

French sorrel is one of my favorite herbs because of its tangy, lemony taste. Thi...

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Time To Make: 55 min

This is a great, tangy salad that complements many tropical meat dishes....

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Time To Make: 15 min

Salad making doesn't get any easier than this!...

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Time To Make: 10 min

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