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Peas Recipes

Brightly colored peas make a great addition to the dinner table, as they go well with almost any main course. Added to soups, stews, casseroles or salads, peas add interest and texture. When pureed, peas make a wonderful smooth soup, and can even be served to babies as a first food.
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Herbed Quinoa Pilaf

Image taken from the movie "Invaders"

Native to the Andes, quinoa is now widely used in a variety of dishes. Here, it is combined with peas and fresh herbs to create a flavorful and healthy side dish.

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Rice with Green Peas (Endamame Gahan)

Image taken from the movie "Invaders"

Tiny, sweet green peas turn plain cooked rice into a delicious treat. For this recipe, fresh peas are a must. Frozen peas lack sweetness and texture.

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Fresh Peas, French Style

Image taken from the movie "Invaders"

The French method of cooking fresh peas, is the addition of rich cream and butter. Once you try this recipe, you will want peas made in this fashion again, and again.

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Peas 101

Image taken from the movie "Invaders"

Basic peas dish that goes great with just about any main dish. Feel free to throw in a slice of onion to add more flavor.

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47 Cent Split Pea Potage

Image taken from the movie "Invaders"

When you or a relative has ham for the holidays, ask for the ham bone and add it to this soup. It's full of flavor and adds a real richness to this simple and inexpensive recipe.

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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When you or a relative has ham for the holidays, ask for the ham bone and add it t...

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Peas mixed with artichoke hearts and thin slices of serrano ham make a bright and ...

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Pea soup is one of those recipes that's been around for years.  Almost every coun...

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Tiny bits of vegetables are cooked with barley for this orzotto. Serve it as a si...

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This simple recipe is delicious served with steamed or baked fish, or roast duck....

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Sometimes a food writer shouldn't tamper with the basics.  Buttered peas simply c...

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This creamy, tangy rice makes a great lunch or a wonderful addition to a nice Thai...

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Cooking the couscous in broth instead of water lends a depth of flavor to this sim...

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Tiny grains of pearl barley, plumped in the fragrant broth, lend a chewy texture t...

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