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Peas Recipes

Brightly colored peas make a great addition to the dinner table, as they go well with almost any main course. Added to soups, stews, casseroles or salads, peas add interest and texture. When pureed, peas make a wonderful smooth soup, and can even be served to babies as a first food.
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Peas 101

Image taken from the movie "Invaders"

Basic peas dish that goes great with just about any main dish. Feel free to throw in a slice of onion to add more flavor.

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Barley and Vegetable Orzotto

Image taken from the movie "Invaders"

Tiny bits of vegetables are cooked with barley for this orzotto. Serve it as a side dish or first course.

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Minted Barley with Peas

Image taken from the movie "Invaders"

A versatile side dish that can be served at room temperature, or chilled. The color combination of bright green peas and pearl white barley, is an excellent serving choice during the festive winte

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Fresh Peas, French Style

Image taken from the movie "Invaders"

The French method of cooking fresh peas, is the addition of rich cream and butter. Once you try this recipe, you will want peas made in this fashion again, and again.

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Sherried Pea Soup

Image taken from the movie "Invaders"

I served this soup on Thanksgiving and it was a big hit. It's also great served chilled. The cream adds just a bit of richness, but the soup is terrific without it, for a vegan version.

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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When you or a relative has ham for the holidays, ask for the ham bone and add it t...

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Peas mixed with artichoke hearts and thin slices of serrano ham make a bright and ...

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Pea soup is one of those recipes that's been around for years.  Almost every coun...

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Tiny bits of vegetables are cooked with barley for this orzotto. Serve it as a si...

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This simple recipe is delicious served with steamed or baked fish, or roast duck....

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Sometimes a food writer shouldn't tamper with the basics.  Buttered peas simply c...

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This creamy, tangy rice makes a great lunch or a wonderful addition to a nice Thai...

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Cooking the couscous in broth instead of water lends a depth of flavor to this sim...

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Tiny grains of pearl barley, plumped in the fragrant broth, lend a chewy texture t...

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