Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
Click on the slide !
Peppered Beef Salad

A mixture of Chinese five spice powder and black peppercorns make a delicious rub for this Thai beef salad. Red chilies give the dressing an extra kick.

Click on the slide !
Basil and Tomato Couscous

Instead of mincing the basil leaves, here they are sliced into fine strips, which adds to the appearance and color of this recipe.

Click on the slide !
Rosemary and Cheese Biscuits

Fresh rosemary makes all the difference in this recipe. You can use dried if it's the only thing you can find, but the flavor is less intense.

Click on the slide !
Pepper (Capsicum) Rolls

The rolls can be served like mini rolled pizzas with different fillings. Brush bread slices with oil, then spread with tomato paste. Sprinkle with sliced olives, sun dried tomatoes, grated Parmes

Click on the slide !
Herbed Salmon Fillet with Cucumber Sauce

The smoky herb flavor of the salmon pairs well with the fresh cucumber sauce. Try serving this dish with roasted new potatoes and grilled corn.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

Read More

Throughout Italy, different regions are known for their cuisine and wines. In Abr...

Read More

The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

Read More

Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

Read More

These almost chorizo taco are great, as they come close to chorizo without the fat...

Read More

Fantastic pull-apart that I have served on many occasions....

Read More

Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

Read More

I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

Read More

Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

Read More

Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

Read More