Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Quinoa Pilaf

Quinoa is a wonderful grain, that offers a ton of flavor and high nutritional value.

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Cheese and Marjoram Scones

These scones can always be served with traditional afternoon tea, but they also make a tasty and elegant addition to holiday meals.

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Iced Mint Tea

Mint tea is a wonderfully refreshing treat on a hot summer day. Allow this tea proper time to steep and chill, to achieve the best flavor.

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Fresh Mint Chocolate Chip Cookies

Fresh mint is a delicious surprise in these unusually delicate cookies. Perfect with a cup of tea. 1/4 teaspoon mint extract can be substituted for the chopped mint leaves.

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Down Home Egg Salad on Bagels

For a different way to present eggs in your breakfast menu, mound egg salad on fresh bagels or croissants. You can make the egg salad ahead and keep it chilled until ready to use. They are also g

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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