Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Cold Avocado Soup

During San Diego's long summer days, I rarely feel like cooking something hot. One solution is this quickly prepared cold soup, pale green in color and with the rich but delicate flavor of avocado

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Fresh Herb and Yogurt Muffins

Fresh basil makes all the difference in this easy to prepare recipe. Try ther fresh herbs too, and vary the flavor.

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Pistachio Pesto

This pesto sauce has a lively green color and surprise flavor, thanks to the pistachios. Serve over your favorite pasta, or use as a brushetta topping.

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Basil and Parsley Pesto

This classic, fresh tasting sauce originating in Italy is a favorite to use with vegetables and soups, especially minestrone, and with seafood.

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Vegetable Broth

Vegetable broth can be frozen, but because of its delicate flavors, it's best if used within 4 months.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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