Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Basic Basil Mayonnaise

Basic spread that adds extra flavor to your sandwich.

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Garden Zucchini Skillet

For a delicious, quick dish, you can saute onions, then zucchini, and top with Parmesan shavings. This recipe adds tomatoes, fresh parsley, and fresh basil (or dill or oregano) for a memorable veg

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Charlie's Manhattan Clam Chowder

Great Clam Chowder recipe, the flavors marry well especially when you have nice hard roll and butter to dip into the chowder. My Uncle Charlie has been making this for me since I was young.

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Vegan Dijon Thyme Bread

dijon thyme bread

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Creole Tomato Salad

I have yet to taste a tomato as delicious as a vine ripened Louisiana Creole tomato. The sweetness of the taste and the thick fleshy texture of the meat make these tomatoes the best. There is als

A simple aioli sauce of vinegar, olive oil and garlic is the perfect complement to...

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This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy ...

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This layered egg and rice dish is topped with a creamy tomato sauce.  A lovely b...

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Combining bread crumbs with milk to form a sauce, is a old trick used by many Sc...

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Lamb shank adds meaty flavor and extra protein to this simple classic soup.  Des...

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Here garlic and rosemary infuse a trio of natural partners. This Mediterranean-st...

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Prebaking the pizza crust helps this pizza not become soggy. If you make your own...

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Basic spread that adds extra flavor to your sandwich....

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Don't use out of season tomatoes for this recipe.  Use canned whole tomatoes inst...

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Keep this basic biscuit mix on hand to use when biscuits are called for in various...

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