Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Parmesan Dinner Rolls

If you like, substitute your favorite herb for the basil. Options include thyme, dill, oregano and rosemary.

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Potato Tarragon Casserole Bread

Casserole breads are no knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative.

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Orange Burgundy beef Stew

This is a simplified version of the famous French dish, beef bourguignonne. A strip of orange peel imparts a fruity flavor to the meat. Serve. with noodles or mashed potatoes.

 

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Cheesy Garlic and Chive Smashed Potatoes

Instead of perfectly smooth mashed potatoes, leave some of the spuds in chunks for a side dish with tang and character.

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Frozen Mint Chocolate Mousse

This is a great make ahead dessert.

This classic, fresh tasting sauce originating in Italy is a favorite to use with v...

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Instead of mincing the basil leaves, here they are sliced into fine strips, which ...

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I love using fresh basil, but feel free to experiment with your favorite herbs in ...

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Fresh basil adds bright, fresh from the garden flavor to pesto sauce.  This recip...

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This super easy ravioli casserole dish is colorful and delicious. It goes togethe...

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This simple, make ahead dressing can be used on many types of salads....

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of th...

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A cup of this creamy broccoli soup makes a great first course, or a nice partner ...

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Serve this soup with salsa and tortilla chips for a great lunch or a small dinne...

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