Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Summer Soup

Fresh garden vegetables and herbs are the main feature of this soup. Any combination of herbs can be used.

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Hot Chicken Salad

A friend served this at my baby shower and everyone wanted the recipe. So delish!

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Perfect Pesto Bagels

These pesto bagles make a great sandwhich with any Italian deli meat and lettuce and tomato.

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Herbed Oatmeal Pan Bread

The combination of herbs and oats create a palate pleasing loaf, that is super easy to prepare.

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Picnic Potato Salad with Herbs and Mustard

Jazz up the basic Picnic Potato Salad recipe with fresh herbs and an interesting mustard. Coarse mustard and dill are just suggestions. Be creative!

Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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