Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Crispy Vegetable Stir Fry Salad

You can use any mix of vegetables for this stir fry, according to what is available and looks appealing, or what is on special offer on the day.

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Chicken Salad Stuffed Eggs

Chicken salad creates an unusual twist for stuffed eggs.

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Dijon Thyme Bread

This easy bread machine recipe creates a perfect loaf of mild flavored Dijon and thyme bread. Ideal for sandwiches, or paired with your favorite tapanade spread.

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Herbed Mashed Potatoes

Although the warmth of the potatoes melts the butter during mashing, experienced cooks prefer to heat the milk, butter and herbs together. Gradually pouring in the mixture while mashing helps keep

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Spaghetti Soup

On a cold winter day, this hearty soup of meat, tomatoes and spaghetti is a meal in itself. My kids love it, and you will too! Serve with garlic bread and spumoni ice cream.

Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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