Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Italian Bread Sticks

These simple bread sticks are best served warm with an alfredo or marinara dipping sauce.

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Pasta e Fagioli Soup

Many people who claim not to like beans are perfectly happy consuming bowls of this soup. In fact, soups are a terrific, and not too sneaky, way to get your family to eat more beans, one of nature

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Fresh Fish Soup

Excellent comination of fish and spices to make an excellent soup.

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Omelet Rolls

This omelet will wake up your taste buds with the flavors of green curry and red chilies.

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Herbed Mashed Potatoes

Although the warmth of the potatoes melts the butter during mashing, experienced cooks prefer to heat the milk, butter and herbs together. Gradually pouring in the mixture while mashing helps keep

Boiled potatoes frequently accompany all sorts of meat dishes. They can be served...

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This is a versatile meat sauce.  You can toss it with freshly cooked pasta, or la...

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A little like dumplings, Boova Shenkel are actually small stuffed pastries slowly ...

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We grew up having brabant potatoes the way most kids have french fries.  The butt...

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Many Americans have not heard of bread sauce, but it is a favorite in England.  T...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This room temperature salad works equally well as a first course, or a light lunch...

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Broccoli is always a colorful and healthy side dish.  This recipe is extremely ea...

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Broccoli is a vegetable source of calcium.  The calcium content of the soup can b...

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