Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Spaghetti Squash with Italian Herbs

Spaghetti squash is also delicious when served with a tomato based sauce, like marinara sauce.

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Sage Soda Bread

Soda bread is one of the easiest breads to prepare, since you aren't left waiting for hours of rising time. Fresh sage adds both flavor and texture to this recipe.

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Potato Tarragon Casserole Bread

Casserole breads are no knead yeast breads that are baked in casserole dishes. If you don't have any leftover mashed potatoes, prepare instant mashed potatoes as a quick alternative.

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Basil Pepper Biscuits

I love using fresh basil, but feel free to experiment with your favorite herbs in this recipe. Just remember to stick with fresh herbs for the greatest flavor.

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Potato Salad with Scallions

A quick version of potato salad made with scallions and a sprinkling of fresh chives.

If fresh vegetables are out of season or unavailable, frozen ones make acceptable ...

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Most of us think of scones as sweet cakes to serve at breakfast or teatime, but th...

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Here is a soup for all seasons. Delicious chilled in the summer, or a hearty bell...

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Mild curry is stir fried with crunchy cashews and garden fresh zucchini for a ligh...

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Though small zucchini have better flavor, even larger vegetables are good in this ...

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