Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Vegan Dijon Thyme Bread

dijon thyme bread

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Fresh Fish Soup

Excellent comination of fish and spices to make an excellent soup.

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Coconut Lemon Grass Sorbet

This creamy coconut sorbet with a subtle accent of lemon is very simple to make, but allow time for the coconut milk to absorb the lemongrass flavor. The alcohol in the tablespoon of coconut lique

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Egg Fried Rice with Chicken

Start this recipe a day ahead of when you plan to serve it. The rice should be chilled in the refrigerator overnight, so the grains separate nicely, and are better suited to absorbing the fresh Th

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Potato Salad with Scallions

A quick version of potato salad made with scallions and a sprinkling of fresh chives.

If fresh vegetables are out of season or unavailable, frozen ones make acceptable ...

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Most of us think of scones as sweet cakes to serve at breakfast or teatime, but th...

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Here is a soup for all seasons. Delicious chilled in the summer, or a hearty bell...

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Mild curry is stir fried with crunchy cashews and garden fresh zucchini for a ligh...

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Though small zucchini have better flavor, even larger vegetables are good in this ...

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