Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Garlic Pita Points

I use the commercially available pita bread with pockets for this recipe. These crispy crackers
are great for any Middle Eastern type of spread or dip.

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Oregano Garlic Roasted Mexican Red Potatoes

Red potatoes are common in Mexican cooking they don't mash well but they roast well and really hold a great flavor.

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Stacy's Black Bean Chili

You won't miss the meat in this creative black bean and vegetable chili. The toppings add flavor and interest. Garnish with fresh cilantro sprigs.

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Fresh Herb Bread

If you are lucky enough to have fresh herbs growing in your garden, here is a recipe that will take full advantage of your herbal crop. This bread is a lovely complement to summer salads and cream

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Orange Burgundy beef Stew

This is a simplified version of the famous French dish, beef bourguignonne. A strip of orange peel imparts a fruity flavor to the meat. Serve. with noodles or mashed potatoes.

 

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