Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Quinoa Pilaf

Quinoa is a wonderful grain, that offers a ton of flavor and high nutritional value.

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Fresh Mint Chocolate Chip Cookies

Fresh mint is a delicious surprise in these unusually delicate cookies. Perfect with a cup of tea. 1/4 teaspoon mint extract can be substituted for the chopped mint leaves.

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Super Salmon Chowder

I served this chowder to my son when he was home for a visit, and he said it was the best he'd ever had. He ate it all. The small taste I had was indeed superb. Serve with Pesto Biscuits.

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Charlie's Manhattan Clam Chowder

Great Clam Chowder recipe, the flavors marry well especially when you have nice hard roll and butter to dip into the chowder. My Uncle Charlie has been making this for me since I was young.

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French Onion Biscuits

With a few simple and inexpensive ingredients, you can create a light, onion flavored biscuit, perfect for serving with soups and salads.

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor c...

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This hearty beef soup, once extremely fashionable, has all but disappeared. For m...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...

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This is so basic, I hesitated whether to include it, but it is the classic sauce f...

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Dumplings can be added to many of your favorite soups or stews, to create a hearty...

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Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...

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This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...

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This is another version of a creamy pureed vegetable miso soup. The bright orange...

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