Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Sarah's Split Pea Soup

This soup is tried and true. I've recieved this recipe from a friend (Sarah) who taught it in many cooking classes.

 

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Potato Vegetable Salad

Simply the best potato salad we have ever tasted! Thanks to my wife, Enid, for coming up with this low fat, low calorie version of an all time American favorite.

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Potato and Vegetable Gratin

The combination of potatoes, fresh vegetables and cheese always tastes delicious and creates a hearty side dish.

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Spaghetti and Tiny Meatballs in Creamy Tomato Sauce

The ricotta cheese in the sauce takes this recipe out of the realm of the ordinary.

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Browny's Clam Chowder Copy Cat

This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just north of Seattle. The restaurant is no longer in business-but you can still enjoy the soup any time.

Brown rice retains the original nutrients of the rice kernel.  The nutty flavor c...

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This hearty beef soup, once extremely fashionable, has all but disappeared. For m...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Bulgur wheat varies in coarseness. The larger the grain, the longer it needs to s...

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This is so basic, I hesitated whether to include it, but it is the classic sauce f...

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Dumplings can be added to many of your favorite soups or stews, to create a hearty...

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Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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The jalapeno pepper adds a lot of flavor, but this soup isn't mouth burning hot. ...

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This started out about 10 years ago, as a carrot salad based on a Moroccan-style s...

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This is another version of a creamy pureed vegetable miso soup. The bright orange...

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