Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Spaghetti with Meat and Onions

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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Fresh Herb Batter Bread

This easy to prepare herb bread is an excellent complement to soups and salads.

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Fresh Herb and Yogurt Muffins

Fresh basil makes all the difference in this easy to prepare recipe. Try ther fresh herbs too, and vary the flavor.

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Parmesan Dinner Rolls

If you like, substitute your favorite herb for the basil. Options include thyme, dill, oregano and rosemary.

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Millet Salad

Although it contains about as much protein as wheat, while also being a gluten free grain, millet appears to be a bit of an underdog in most people's kitchens. This salad will hopefully give you a

Shredded carrots give this machine baked bread a slight sweetness that's a good ba...

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Great Clam Chowder recipe, the flavors marry well especially when you have nice ha...

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These scones can always be served with traditional afternoon tea, but they also ma...

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Instead of perfectly smooth mashed potatoes, leave some of the spuds in chunks for...

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This refreshing mint tea features sweet cherries as garnish. A lovely summertime ...

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This is an excellent salad for a luncheon because it can be made the day before, y...

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If you keep a jar of pesto handy, it allows the cook to make a sophisticated me...

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Cream-style corn adds sweetness and thick, hearty texture to this traditional chi...

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Chicken salad creates an unusual twist for stuffed eggs....

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This salad owes its great flavor to two very different foreign ingredients: sesame...

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