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Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Lemon Grass Tea

Like many Latinas, my Cuban friend Elida prizes foods not only for their flavor, but also for their medicinal properties. Whenever anyone in the family has a cold, she prepares this soothing tea.<

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Sage Cornbread Dressing

Use all 3 cups of broth in this recipe if you like a really moist dressing.

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Herbed Oatmeal Pan Bread

The combination of herbs and oats create a palate pleasing loaf, that is super easy to prepare.

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Basic Basil Mayonnaise

Basic spread that adds extra flavor to your sandwich.

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Orange Burgundy beef Stew

This is a simplified version of the famous French dish, beef bourguignonne. A strip of orange peel imparts a fruity flavor to the meat. Serve. with noodles or mashed potatoes.

 

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