Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Pistachio Pesto

This pesto sauce has a lively green color and surprise flavor, thanks to the pistachios. Serve over your favorite pasta, or use as a brushetta topping.

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Oregano Garlic Roasted Mexican Red Potatoes

Red potatoes are common in Mexican cooking they don't mash well but they roast well and really hold a great flavor.

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Herbed Zucchini Soup

This creamy soup made without cream or flour, is low in calories but still full of flavor. It can be served hot or cold for a light first course.

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Parsley Root Salad

Parsley root, or turnip rooted parsley, is a root vegetable frequently used in soups and salads. It's a member of the parsley family that develops a taproot similar to that of a parsnip or fat car

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Garlic Pesto Tapenade

If you find tapenade a little too intense, this might be the alternative you've been looking for.  It has the pungency of cured black olives and the aromas of garlic and olive oil, but it has been

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Chipotle peppers in dress up Hollandaise sauce with Latin spice.  Your favorite b...

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Using pre-packaged frozen potatoes is a simple and easy way to create chips flavor...

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Homemade scalloped potatoes are so delicious and easy to make.  This recipe is a ...

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Although pizzas at cutting edge restaurants have numerous exotic ingredients, a go...

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This creamy coconut sorbet with a subtle accent of lemon is very simple to make, b...

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During San Diego's long summer days, I rarely feel like cooking something hot. On...

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If you've never imagined pan cooked potato patties with no fat, prepare to have yo...

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This colorful salad is filled with fresh, crunchy vegetables and topped with a cre...

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