Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Wheat and Herb Scones

Most of us think of scones as sweet cakes to serve at breakfast or teatime, but these savory whole wheat wedges are better alongside a juicy steak or hearty stew. Dense textured biscuits seasoned

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Crab Cakes with Avocado Salsa

The great tasting avacado salsa really adds to these traditional, fried crab cakes.

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Dad's Beef Stew

Beer gives this stew its distinctive, nutty flavor.

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Basil and Tomato Couscous

Instead of mincing the basil leaves, here they are sliced into fine strips, which adds to the appearance and color of this recipe.

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Rosemary Bread

This golden loaf is flavored with cheddar cheese and rosemary. Decorate with fresh rosemary and coarse salt, the loaf makes for a lovely presenation.

Make this summertime soup when there is an abundance of sweet corn and fresh herbs...

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If you can't find wild rice, or if it is too pricey for you, use a packaged wild r...

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Cornmeal and buttermilk dumplings are well structured, and hold up well during the...

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Cook this delicious dish in early autumn, when the aromas spilling from the kitche...

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A heavenly mixture of fruit, nuts and fresh herbs are combined with nutritional co...

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The great tasting avacado salsa really adds to these traditional, fried crab cakes...

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Cranberries are always a good accompaniment to poultry.  This salsa is good on tu...

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Tired of the same old holiday turkey year after year?  Try this cranberry and ora...

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Cut a slice of this herb seasoned bread and sample a garden plot run wild! The l...

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Tangy Spanish olives and toasted pecans add great texture to these shaped cheese l...

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