Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Potatoes and Asparagus Au Gratin

These tender potatoes and fresh asparagus pair beautifully with steaks and brightly colored tomato salad.

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Fresh Fish Soup

Excellent comination of fish and spices to make an excellent soup.

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Herb Topped Bread

Welcome your new neighbor, or just surprise a friend with this easy gift from the kitchen.

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Italian Bread Sticks

These simple bread sticks are best served warm with an alfredo or marinara dipping sauce.

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Lemon Grass Tea

Like many Latinas, my Cuban friend Elida prizes foods not only for their flavor, but also for their medicinal properties. Whenever anyone in the family has a cold, she prepares this soothing tea.<

My friend Ron was in heaven eating this soup.  After proclaiming this one of the...

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This is a convenient soup to make because the ingredients are usually on hand.  F...

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Here's a flavorful twist on hot cocoa, mint and vanilla.  Make this for your kids...

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I have yet to taste a tomato as delicious as a vine ripened Louisiana Creole tomat...

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You can use any mix of vegetables for this stir fry, according to what is availab...

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Taste the cucumbers before you make this soup. Large yellowed cucumbers will make...

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The rich, satisfying flavor of this soup comes from the blend of chicken, curry, r...

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Beer gives this stew its distinctive, nutty flavor....

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This fluffy frittata is made by beating the egg yolks and whites separately to inc...

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Deviled eggs were a must at parties decades ago. This version brings the dish up t...

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