Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Parsley Root Salad

Parsley root, or turnip rooted parsley, is a root vegetable frequently used in soups and salads. It's a member of the parsley family that develops a taproot similar to that of a parsnip or fat car

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Spaghetti and Tiny Meatballs in Creamy Tomato Sauce

The ricotta cheese in the sauce takes this recipe out of the realm of the ordinary.

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Lemon Chicken Salad

This is a quick chicken salad, so I use chicken breasts, but it can be made with the meat from whole chickens. The chicken can be cooked ahead and marinated in the dressing, but the vegetables tas

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Dilly Potato Salad

One way to achieve a full flavored potato salad is to pour a vinaigrette over the potatoes while they are still hot. This allows the potatoes to soak up the flavors of the dressing.

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Egg Fried Rice with Chicken

Start this recipe a day ahead of when you plan to serve it. The rice should be chilled in the refrigerator overnight, so the grains separate nicely, and are better suited to absorbing the fresh Th

My friend Ron was in heaven eating this soup.  After proclaiming this one of the...

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This is a convenient soup to make because the ingredients are usually on hand.  F...

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Here's a flavorful twist on hot cocoa, mint and vanilla.  Make this for your kids...

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I have yet to taste a tomato as delicious as a vine ripened Louisiana Creole tomat...

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You can use any mix of vegetables for this stir fry, according to what is availab...

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Taste the cucumbers before you make this soup. Large yellowed cucumbers will make...

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The rich, satisfying flavor of this soup comes from the blend of chicken, curry, r...

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Beer gives this stew its distinctive, nutty flavor....

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This fluffy frittata is made by beating the egg yolks and whites separately to inc...

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Deviled eggs were a must at parties decades ago. This version brings the dish up t...

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