Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Parsley Pesto Bread Rolls

These soft and savory bread rolls are amazing eaten plain, served alongside a nice bowl of soup, or a heaping plate of fresh salad. They would also be perfect used as burger or sandwich rolls.

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Dad's Beef Stew

Beer gives this stew its distinctive, nutty flavor.

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Dijon Thyme Bread

This easy bread machine recipe creates a perfect loaf of mild flavored Dijon and thyme bread. Ideal for sandwiches, or paired with your favorite tapanade spread.

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Bean and Bacon Salad

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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Potato Chive Bread

This bread, flavored with chives, is very nice toasted and served with salmon or salmon dip.

My friend Ron was in heaven eating this soup.  After proclaiming this one of the...

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This is a convenient soup to make because the ingredients are usually on hand.  F...

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Here's a flavorful twist on hot cocoa, mint and vanilla.  Make this for your kids...

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I have yet to taste a tomato as delicious as a vine ripened Louisiana Creole tomat...

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You can use any mix of vegetables for this stir fry, according to what is availab...

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Taste the cucumbers before you make this soup. Large yellowed cucumbers will make...

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The rich, satisfying flavor of this soup comes from the blend of chicken, curry, r...

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Beer gives this stew its distinctive, nutty flavor....

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This fluffy frittata is made by beating the egg yolks and whites separately to inc...

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Deviled eggs were a must at parties decades ago. This version brings the dish up t...

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