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Savory Recipes

The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
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Mama Hinda's Passover Nut Cake

Image taken from the movie "Invaders"

My grandmother, Mama Hinda, died in 1975 at the age of ninety one. This is her recipe for a delicious, moist, nutty cake.

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Grilled Pesto Vegetable Lasagna

Image taken from the movie "Invaders"

When the crispness of autumn begins to chase away the summer heat, it's the perfect time to make this vegetable lasagna. While warm-weather vegetables are still around, the cooler air seems to call

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Marinara Sauce

Image taken from the movie "Invaders"

This light tomato sauce is bright with flavor. It doesn't overpower Asian rice, fresh pasta, or even spaghetti squash. I hope you enjoy it!

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Bean and Bacon Salad

Image taken from the movie "Invaders"

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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As they say in the Campbell's soup ads, this is a soup that eats like a meal.  If...

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Serve this soup with grated Parmesan cheese, if you like, or use it to make French...

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A good pot of spaghetti is always good for those cold nights, when you need someth...

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