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Savory Recipes

The two main varieties of savory are summer and winter. In Canada, savory is used in much the same way as sage is in other countries. Savory adds tremendous flavor to poultry, fowl, dressings, stews and meat pies. Summer savory is added to homemade sausages for a touch of sweet flavoring.
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Zucchini Relish

Image taken from the movie "Invaders"

Looking for ways to use up the fresh zucchini exploding out of your summer garden? Try this easy relish recipe! It makes about 3 pints of relish and can be used on almost anything from grilled me

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Drop Sugar Cookies

Image taken from the movie "Invaders"

Grandma always baked these to sell at market. I was always glad when one broke in her box. She'd give it to me to eat!

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Asparagus Ricotta Quiche

Image taken from the movie "Invaders"

My version of this quiche is lower in fat and cholesterol than the traditional recipe but it's just as delicious! Cook's Tip: Be sure to place the pie pan on a cookie sheet when it bakes so that th

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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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Bean and Bacon Salad

Image taken from the movie "Invaders"

This recipe is prepared year round. Frozen blanched beans are also good, but they should first be cooked 10 to 15 minutes in gently boiling salted water, then allowed to cool before use. If desir

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This recipe is prepared year round. Frozen blanched beans are also good, but they...

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As they say in the Campbell's soup ads, this is a soup that eats like a meal.  If...

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Serve this soup with grated Parmesan cheese, if you like, or use it to make French...

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A good pot of spaghetti is always good for those cold nights, when you need someth...

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