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Thyme Recipes

Thyme has been around for centuries, used for fantastical, medicinal and culinary reasons. Fresh and dried thyme are readily available, but the dried form holds flavor for a far longer period of time. Thyme is one of the vital herbs in bouquet garni, and herbes de Provence.
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Herb Pull Apart Bread

Image taken from the movie "Invaders"

Refrigerated breadstick dough makes short work of preparing a savory bread that goes great with chili or stew.

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Yogurt and Tomato Soup

Image taken from the movie "Invaders"

Here is a soup for all seasons. Delicious chilled in the summer, or a hearty belly warming meal in the throes of winter.

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Dijon Thyme Bread

Image taken from the movie "Invaders"

This easy bread machine recipe creates a perfect loaf of mild flavored Dijon and thyme bread. Ideal for sandwiches, or paired with your favorite tapanade spread.

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Garlic Pita Points

Image taken from the movie "Invaders"

I use the commercially available pita bread with pockets for this recipe. These crispy crackers
are great for any Middle Eastern type of spread or dip.

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Pepper (Capsicum) Rolls

Image taken from the movie "Invaders"

The rolls can be served like mini rolled pizzas with different fillings. Brush bread slices with oil, then spread with tomato paste. Sprinkle with sliced olives, sun dried tomatoes, grated Parmes

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Lamb shank adds meaty flavor and extra protein to this simple classic soup.  Des...

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This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of th...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Dumplings can be added to many of your favorite soups or stews, to create a hearty...

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Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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If you've never imagined pan cooked potato patties with no fat, prepare to have yo...

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This easy bread machine recipe creates a perfect loaf of mild flavored Dijon and t...

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When tomatoes are at their peak and prices are low, it's time to make a big batch ...

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Not so long ago, top quality filled pastas required hours of work in the kitchen, ...

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