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Thyme Recipes

Thyme has been around for centuries, used for fantastical, medicinal and culinary reasons. Fresh and dried thyme are readily available, but the dried form holds flavor for a far longer period of time. Thyme is one of the vital herbs in bouquet garni, and herbes de Provence.
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Lemon Thyme Quick Bread

Image taken from the movie "Invaders"

Lemon Thyme Quick Bread

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Dijon Thyme Bread

Image taken from the movie "Invaders"

This easy bread machine recipe creates a perfect loaf of mild flavored Dijon and thyme bread. Ideal for sandwiches, or paired with your favorite tapanade spread.

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Browny's Clam Chowder Copy Cat

Image taken from the movie "Invaders"

This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just north of Seattle. The restaurant is no longer in business-but you can still enjoy the soup any time.

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Garlic Pita Points

Image taken from the movie "Invaders"

I use the commercially available pita bread with pockets for this recipe. These crispy crackers
are great for any Middle Eastern type of spread or dip.

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Farm Stand Marinara Sauce

Image taken from the movie "Invaders"

When tomatoes are at their peak and prices are low, it's time to make a big batch of marinara sauce for the freezer. Having a supply of marinara sauce on hand can be a great help on a busy day. I

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Lamb shank adds meaty flavor and extra protein to this simple classic soup.  Des...

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This hearty chowder is one of a kind on a cold winters night.  I eat a bowl of th...

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This is a good soup to make in the winter, incorporating two complementary vegetab...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Dumplings can be added to many of your favorite soups or stews, to create a hearty...

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Keep some of this sauce in the refrigerator at all times.  Spoon over chicken or ...

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If you've never imagined pan cooked potato patties with no fat, prepare to have yo...

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This easy bread machine recipe creates a perfect loaf of mild flavored Dijon and t...

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When tomatoes are at their peak and prices are low, it's time to make a big batch ...

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Not so long ago, top quality filled pastas required hours of work in the kitchen, ...

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