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Meat Recipes

Various forms of meat are consumed around the globe. Meats include all types of animals, but excludes seafood and poultry, which fall into different categories. Meats like beef, lamb, pork, and game meats are all widely consumed.
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Cantonese Beef Chow Mein

An assortment of Chinese vegetables makes this stir fried entree special. Shiitake mushrooms have a distinctive flavor, but feel free to substitute regular white mushrooms.

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Easy Pozole

Serve with warm tortillas. Have a dish of Pickled Vegetables with Chiles on the table to munch on and a bottle ofMexican lager beer to drink.

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Roasted Lamb with Apricot and Chickpea Salsa

Here, roast lamb is given an unusual twist when served with a tangy salsa. The salsa can be made in advance and stored, covered, in the fridge until ready to serve. Remove from the fridge while cook

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Tangy Chinese Sweet and Sour Spareribs

Great dish to prep and leave in the fridge until you get home. The flavor is wonderful!

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Crown Roast of Lamb Embedded with Figs and Forest Herbs

The gustatory folly known as crown roast, made by grafting two or more racks in a ring, forcing the ribs to arch up and out like the spikes of a crown, is more impressive than it is difficult. It is

Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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Adobo Ribs

Recipe by Papachef

A Filipino favorite. I like to prepare it the night before....

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Crunchy ground almonds and garlic make a delicious crust for a tender pork loin. S...

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This creamy, cheesy and rich soup is great in all respects, including the fact th...

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There are several steps to this stew, but it is really very simple to make. Just g...

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Add such a great flavor to the pork....

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This easy to prepare, Asian-style diner, is a complete family meal,  Rice, fresh ...

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This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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The brisket is baked at a low oven temperature for five hours in order to tenderiz...

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