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Meat Recipes

Various forms of meat are consumed around the globe. Meats include all types of animals, but excludes seafood and poultry, which fall into different categories. Meats like beef, lamb, pork, and game meats are all widely consumed.
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Garlic Rib Roast

Some ingredients ask nothing more from us than a little privacy: an hour or two of solitude over a moderate fire, flanked by a flock of garlic, a glaze of extra-virgin oil, and a crusting of coarse s

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Veal Piccata

Classic veal piccata is renowned for its delightful balance of flavors and textures. A pleasantly rich sauce, accented with tart lemon, cloaks the firm, tender cutlets.

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Cajun Blackened Strip Steaks

A spicy steak that is known as "Cajun," due to the tantalizing combination of herbs and spices in the rub.

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Steak with Balsamic Glaze

Lean, boneless flank steak tastes great when bathed in balsamic vinegar and olive oil before grilling or broiling. Balsamic vinegar contains natural sugars, so when it is brushed on meats bef

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New York Strip with Maitre d'Hotel Butter

Grilled steaks are always a treat, but the addition of herbed butter makes this a truly elegant meal.

Veal and peppers-a classic Italian duo-here mixed with green peas and served over ...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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Adobo Ribs

Recipe by Papachef

A Filipino favorite. I like to prepare it the night before....

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Crunchy ground almonds and garlic make a delicious crust for a tender pork loin. S...

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This creamy, cheesy and rich soup is great in all respects, including the fact th...

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There are several steps to this stew, but it is really very simple to make. Just g...

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Add such a great flavor to the pork....

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This easy to prepare, Asian-style diner, is a complete family meal,  Rice, fresh ...

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This gourmet salad is one you might find in an upscale restaurant, but it is easy ...

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The brisket is baked at a low oven temperature for five hours in order to tenderiz...

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