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Pork Recipes

Interestingly, pork is the most common meat eaten around the world. With so many different cuts of pork available, it is easy to understand why it is so popular. Bacon, pork chops, roasts and sausages, we consume pork for breakfast lunch and dinner. The shelf life of pork can easily be extended by curing or smoking, as with bacon, prosciutto and pancetta.
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Pozole ( Mexican Pork Stew)

Pozole (poh-ZOH-Ieh) is a soulful stew made from hominy (hulled corn), pork, and red or green chile peppers. The pork is used mostly as a flavoring rather than a principle ingredient. To cut back o

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Bacon and Green Onion Mashed Potatoes

Creamy mashed potstoes are infused with crisp bacon and sauteed green onions. An excellent holiday side dish!

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Dutch Stuffed Tripe

This recipe has a long standing tradition in Pennsylvania Dutch country, and is a family favorite in many households.

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Juicy Roast Pork

Start this roast the day before you plan to serve it. Marinating it in the refrigerator for 8 hours, will allow the flavor to develop and permeate the meat.

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Tamales Cubano

These tamales actually are healthier than most, as they use stone ground corn and lean pork, which cuts down on unwanted fat without comprimisng flavor.

The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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Adobo Ribs

Recipe by Papachef

A Filipino favorite. I like to prepare it the night before....

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Crunchy ground almonds and garlic make a delicious crust for a tender pork loin. S...

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This creamy, cheesy and rich soup is great in all respects, including the fact th...

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There are several steps to this stew, but it is really very simple to make. Just g...

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Add such a great flavor to the pork....

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All of your breakfast favorites are loaded into one easy to eat muffin. Hearty an...

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Creamy mashed potstoes are infused with crisp bacon and sauteed green onions. An ...

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This hearty casserole is one of the best and easiest brunch dishes to prepare.  I...

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These are like candy. Everyone loves them....

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