Newest Beans and Legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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All Season Black Bean Salad

There are many opportunities to make this salad because the ingredients are available all throughout the year. The combination of flavors suit summer picnics, as well as winter dinners.

 

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Green Bean Almondine (With a Twist)

Traditional green bean almondines simply call for green beans sauteed in butter and tossed with blanched almonds. Boring! We added mushrooms, onions, garlic and, as an option, imitation bacon bit

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Chocolate Cheesecake Squares

Silken tofu replaces cream cheese, in this cheesecake recipe. Individual pieces can be picked up and enjoyed with a good cup of coffee.

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Peanut and Spice Rolls

Peanut and Spice Rolls

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Tangy Couscous with Black Beans

A quick and versatile meal that can be used as a salad, side dish or filling for a sandwich.

This recipe is my go to recipe , It is great for Hanukkah or can be used any time ...

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Chocolatey and chewy, these gluten free brownies will have even the most die hard ...

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A really great falafel recipe that you are able to bake and avoid the extra calori...

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What would Mexican food night be without beans?  You can use black or pinto here,...

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Looking for something besides potato salad and corn on the cob to serve at your ne...

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Here's a simple and effective preparation for those sweet, little beans we call li...

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Traditional green bean almondines simply call for green beans sauteed in butter an...

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Yet another take out dish to make in! Feel free to add other vegetables here, suc...

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Choose eggplants, tomatoes, or bell peppers to use as healthy vessels for a glorio...

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No red sauce here. Just purely rich, earthy mushrooms and creamy goodness....

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