Newest Beans and Legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Spicy Red Lentils and Rice

The yogurt and sesame topping are cool, refreshing touches, on this spicy lentil and rice dish.

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Overnight Layered Chicken Salad

The idea of an overnight layered salad was still new when I found this recipe in the mid-'70s. Favored for its simplicity and creamy curry-flavored dressing, the salad has become a make ahead

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Black Bean Jalapeno Succotash

This recipe creates a colorful and spicy diversion from standard succotash, and is a great addition at the dinner table.

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Japanese Hummus

This hummus offers the same texture and feel as traditional hummus, however soy beans create a richer and smoother texture.

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Many Bean Salad

Any combination of beans works here. Have fun varying the colors, textures and flavors. lf starting
with dried beans, cook them separately, since different varieties of beans

This recipe is my go to recipe , It is great for Hanukkah or can be used any time ...

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Chocolatey and chewy, these gluten free brownies will have even the most die hard ...

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A really great falafel recipe that you are able to bake and avoid the extra calori...

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What would Mexican food night be without beans?  You can use black or pinto here,...

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Looking for something besides potato salad and corn on the cob to serve at your ne...

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Here's a simple and effective preparation for those sweet, little beans we call li...

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Traditional green bean almondines simply call for green beans sauteed in butter an...

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Yet another take out dish to make in! Feel free to add other vegetables here, suc...

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Choose eggplants, tomatoes, or bell peppers to use as healthy vessels for a glorio...

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No red sauce here. Just purely rich, earthy mushrooms and creamy goodness....

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