Newest Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Shrimp Bisque

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Baguette with Egg, Dill Pesto and Prosciutto

This thinly sliced baguette topped with fluffy eggs, crisp proscuitto and a tangy basil pesto sauce, makes for an elegant brunch offering.

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Spicy Turkey Lasagna

Pre-shredded cheese and ready-made pasta sauce help shave prep time.

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Fresh Fish Soup

Excellent comination of fish and spices to make an excellent soup.

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Kabosu Gelatin

Kabosu is much like yuzu citron. Both are acidic citrus fruits similar to lemons and limes. Kabosu juice is used in Japanese dressings and sauces. Unsweetened, the juice is available bottled at

These almost chorizo taco are great, as they come close to chorizo without the fat...

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Mild curry is stir fried with crunchy cashews and garden fresh zucchini for a ligh...

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You'll be happy to know that these flavorful potatoes stay perfectly tender and de...

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This classic is sure to return color to your cheeks and happiness to your belly. ...

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This soup is "rustic" because you leave the potato skins on and don't puree it tot...

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Millet Salad

Recipe by Nosalt

Although it contains about as much protein as wheat, while also being a gluten fre...

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Start this recipe a day ahead of when you plan to serve it. The rice should be ch...

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This is super yummy, spread on French bread and put into the toaster oven, or broi...

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Lemon lavender cookies...

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These soft and savory bread rolls are amazing eaten plain, served alongside a nice...

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