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Newest Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Traditional Bagna Cauda

Bagna Cauda is a popular dish that is served in Italy on Christmas Eve.  It has spicy flavor that is best served with vegetables.

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Spicy Crab Chowder

Great recipe that has a little kick to bring it all together.

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Mexican Fish Soup

 

Adding salsa to soup is a quick way to add a lot of

flavor for no extra work

 

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Lentil and Tuna Salad

This simple tuna and lentil salad serves as a light lunch, or potluck offering.

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Riviera Salad

This salad is popular all along the Riviera from Italy to France. Other versions I have seen, include celery, artichokes and white and green onions, so feel free to improvise.

Salt free seasonings make it easy to add a lot of flavor without adding sodium for...

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This dish pairs beautifully with boiled new potatoes and a cool salad of mixed gre...

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Black Rice

Recipe by Pickles

When dining in Spain, you frequently find amazing combinations of rice and seafood...

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Sweet sauted shrimp enhanced by the flavor of paprika. Great to serve alone as an...

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This is a great healthy meal that only takes minutes to make. The wilted spinach ...

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Fresh oysters make a delicious first course salad serving for romantic dinners....

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Bacon and oysters are delicious when paired together.  This versatile recipe can ...

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Large oysters are the best choice in preparing this dish. They stand up better in...

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This casserole will surprise your summertime party guests with it's layers of crea...

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A true Pennsylvania Dutch recipe. A great way to get the kids to eat fish, disguis...

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