Pasta Recipes

Pasta is a common term applied to many different noodle types, both fresh and dried. A staple food in Italian cuisine, pasta has travelled around the globe to become a food type embraced in many countries. In Asian cuisine, pasta noodles appear frequently, providing a nice departure from rice based dishes.
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Tuscan Sausage Ravioli

Tortelli is another name for ravioli that is used frequently in Tuscany and Emilia-Romagna. These tortelli, stuffed with pork sausage, are made in the style of the Casentino section of Tuscany, a

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Spaghetti Salad

This is a quick and easy pasta salad that must be made a day ahead for the flavors to blend properly. Always a hit at picnics.

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Japanese Noodle Salad

The Asian sesame oil brings a lot of flavor to this recipe. This dark oil is extracted from toasted
sesame seeds. Other oils, or a smaller quantity, cannot be substituted.

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Easy Spaghetti with Mushroom Marinara

A great way to make spaghetti.

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Easy Chinese Broccoli and Pasta Salad

This will work with just about any type of pasta. I prefer fusilli or good old spaghetti.

Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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When I visited the Valentini family's winery in Abruzzo they prepared this bean so...

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The preparation method used in this recipe differs from more traditional approache...

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When you're working to slip extra vegetables into your meals, don't forget tomatoe...

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Angel hair pasta and shellfish are natural partners. Here, they are combined toge...

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Unique Chicken dish that is popular in our house .   Kids love it...

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