Quick & Easy Beans and Legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Fresh Green Beans with Heat

I like to have fresh green beans often when they are in season. Their flavor is bright and their texture crisp. They require only a minute or two in boiling water and a pinch of salt after. Howe

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Peanut Butter and Chocolate Cheesecake

This is a beautiful cheesecake to serve for special occasions, especially when you have a lot of chocolate and peanut butter lovers on your hands!

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Greek Onion Lentils

These lentils are easy to make and have great flavor. Serve as main dish, adding complimentary bread or starch, or as side dish complimenting meat dish.

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Honey Pepper Tofu Stir Fry

Quick and easy wok cooking at its best.

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Green Beans with Feta and Sun Dried Tomatoes

The combination of feta and sun dried tomatoes gives this colorful side dish a classic, Mediterranean flavor. It works well with plain broiled meat or fish.

Pine nuts have a subtle though unmistakeable flavor.  Some of the nuts used in th...

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A healthy drink for any time of the day....

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This traditional baby food combination is a great way to begin introducing green b...

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This dip is so easy to make. And once you do, you will never forget it or want to ...

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Although to adults this combination might seem unconventional, babies are just lea...

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Refreshing citrus treat that's super easy to make and great on a warm day....

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Basic Hummus

Recipe by Muncher

This creamy, mild, hummus is just right for younger taste buds....

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Green beans are loaded with vitamins and minerals, including K, C, potassium and i...

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Apples add alittle natural sweetness to this dish.  The final consistency should ...

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What better way to eat leftover baked beans, than on a sandwich? This recipe also...

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