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Quick & Easy Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Salmon Salad Melts

For lunch or a quick weekday dinner, serve this with spinach sauteed in a non stick skillet with a teaspoon of olive oil. You can also make these into sixteen canapes for your next party or get to

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Ginger Crab Mushroom Soup

Black mushrooms can befound in the Oriental section of most supermarkets and in specialty food stores

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Black Risotto

In Venice, calamari (squid) or cuttlefish ink traditionally turns this risotto a caviar like shade of black. Most seafood in the United States has the ink sac removed before you buy it, but you ca

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Lobster Fondue

A creamy lobster and cheese sauce, traditionally served in a warm, crispy sourdough bread bowl. Great for dipping with shrimp, sweet crabmeat and lobster.

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Crostini with Anchovy Tapenade

There's nothing shy about this tapenade's intense flavors, punctuated with garlic, capers and anchovies.

Putting crisp, juicy fried shrimp, ebifurai, between toasted slices of white bread...

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Serve this vibrant green, piquant sauce with steamed mussels, clams, grilled seafo...

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Combining the crab and coconut really form a great combination to form a rich and ...

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Though I have eaten green sauce in one form or another throughout Italy, this ver...

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Smoked salmon blended with cream cheese, tomato, and onion and spread on a bagel, ...

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These make a great sandwich! simple , quick and tasty!...

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This recipe makes an Italian favorite that is piquant, and can be quite filling. ...

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This quick, simple crab dip goes well with plain crackers or Triscuits....

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This is the favorite way to make tuna salad in my house, introduced to me by my st...

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Red snapper, grouper and mahi-mahi are other good choices for this basic broiled f...

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