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Quick & Easy Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Simple Shrimp Dip

This easy shrimp dip is both nutritious, and diabetic friendly. A great dip to place in the middle of a vegetable platter.

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Super Simple Salmon Mousse

Cousin Eileen likes to serve this light and delicate dish as an hors d'oeuvre, fIrst course, or addition to a summer buffet. We like it any time of year!

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Angler Fish Kabobs with Red Bell Peppers and Shrimp

The dense texture of angler fish makes it excellent for threading onto kabobs, and it also absorbs flavors very effectively when marinated.

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Crab Cakes

This is a simple and easy recipe for crab cakes that everyone loves.  Serve these as an appetizer, or as main dish.

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Crab Salad Tostadas

This crab-topped tostada, brightened with olives and capers, is a favorite of my friend Anna. She is an excellent cook, and loves preparing unique snacks for her friends (lucky me!).

Putting crisp, juicy fried shrimp, ebifurai, between toasted slices of white bread...

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Serve this vibrant green, piquant sauce with steamed mussels, clams, grilled seafo...

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Combining the crab and coconut really form a great combination to form a rich and ...

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This quick, simple crab dip goes well with plain crackers or Triscuits....

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This is the favorite way to make tuna salad in my house, introduced to me by my st...

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Red snapper, grouper and mahi-mahi are other good choices for this basic broiled f...

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Serve this flavorful spread with crackers, or stuff it into artichokes or avocad...

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Though I have eaten green sauce in one form or another throughout Italy, this ver...

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Smoked salmon blended with cream cheese, tomato, and onion and spread on a bagel, ...

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This recipe makes an Italian favorite that is piquant, and can be quite filling. ...

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