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Rice Recipes

Rice is a major staple food for the world's population, especially in Asia. Rice is a cereal grain and there are numerous varieties available. Varying by region, some people prefer rice prepared in a soft, sticky form, while others prefer rice grains to be separate, with a nuttier texture.
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Benihana Japanese Fried Rice (Copy Cat)

The talented chefs at Benihana cook food on hibachi grills with flair and charisma, treating the preparation like a tiny stage show. They juggle salt and pepper shakers, trim food with lightning s

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Beefy Fried Rice

Any leftover rice or rice pilaf will work well in this super easy recipe. Or, you could cook 3/4 cup of instant rice and use it immediately.

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Suzie's Special Herbed Rice Salad

Save this recipe for the summer when fresh herbs and ripe tomatoes are abundant.

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Basic Brown Rice

Brown rice comes out best if cooked liked pasta, in a lot of boiling water, then drained and allowed to rest and steam for a few minutes. Using this method, brown rice's individual grains cook up

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Japanese Fried Rice (Copy Cat)

Quick, easy and delicious! This is my version of a signature Benihana side dish, that seems to go with just about everything.

The mixture of long grain and wild rices, toasted nuts and dried fruits are pleasi...

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I learned to make this rice when I was young, from my neighbor Gracella.  Her ric...

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This recipe is versatile simple and easy to make. it compliments any chicken dish ...

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Shredded carrot adds color and vitamins to this brown rice dish.  To reduce the f...

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An easy meatball dinner the kids will love helping you prepare.  There's just som...

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Quick, easy and delicious! This is my version of a signature Benihana side dish, ...

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The combination of almonds, chestnuts and toasted pine nuts in this Korean rice di...

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This Italian rice specialty is typically rich with butter and cheese.  This versi...

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Delicate basmati rice is married with fresh curry leaves and the bright flavor of ...

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This simple pilaf has so much flavor, and the most beautiful color.  To save time...

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