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Rice Recipes

Rice is a major staple food for the world's population, especially in Asia. Rice is a cereal grain and there are numerous varieties available. Varying by region, some people prefer rice prepared in a soft, sticky form, while others prefer rice grains to be separate, with a nuttier texture.
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Hanukkah Rice Pancakes

Traditionally served on Hannukah, rice pancakes are a delightful alternative to plain rice as a side dish and can be served year round.

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Baked Rice with Cheese

A fast and easy baked rice dish, that holds a surprise layer of red tomatoes at it's center. My family considers this dish to be comfort food, enjoying it as both a side course, or a main entree w

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Crisp Risotto Pancake

This golden risotto pancake is crisp on the outside and creamy on the inside. In Milan, the pancake is called risotto al saito, meaning "jumping risotto," because it is cooked in hot butter, which

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FIVE-COLOR SUSHI (Rainbow Sushi)

Gomokuzushi is another sushi that's super-easy to prepare, and its elegant, colorful appearance makes it excellent for a party table. The dish does not use raw fish or shellfish .

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Boiled Rice for Black Fast Day

This simple dish can be molded into a variety of shapes to suit Black Fast.  It is traditionally served encircled by tart raspberry jam.

Lemon Rice

Recipe by Feeding4

I use basmati rice for its fine texture, but you can use long grain rice, if you p...

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Lentils are a good source of vitamins and minerals and are often used as a meat su...

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The yogurt topping featured in this stew adds creamy calcium to an already nutriti...

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This recipe makes enough for several light but nourishing meals, with even a bette...

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Barley, rice, and corn take the place of meat in this chili.  Top it with chopped...

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The combination of intensely colored tomato puree, chunks of fresh tomatoes and br...

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Great restaurant style rice that will compliment any mexican dinner....

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This Indian inspired creamy soup packs the flavors of curry spice and tart apples....

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Mushroom Rice

Recipe by Dadof2

Earthy mushrooms are always a great addition to rice.  I prefer to use wild rice ...

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The addition of sherry complements the mild mushroom flavor.  Rice thickens this ...

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