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Rice Recipes

Rice is a major staple food for the world's population, especially in Asia. Rice is a cereal grain and there are numerous varieties available. Varying by region, some people prefer rice prepared in a soft, sticky form, while others prefer rice grains to be separate, with a nuttier texture.
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Baked Rice with Cheese

A fast and easy baked rice dish, that holds a surprise layer of red tomatoes at it's center. My family considers this dish to be comfort food, enjoying it as both a side course, or a main entree w

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Brown Rice with Onion

This rice dish is excellent upon preparation, but it also keeps well in the freezer.  Freeze small portions to add to other dishes.

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Japanese Fried Rice (Copy Cat)

Quick, easy and delicious! This is my version of a signature Benihana side dish, that seems to go with just about everything.

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Boiled Rice for Black Fast Day

This simple dish can be molded into a variety of shapes to suit Black Fast.  It is traditionally served encircled by tart raspberry jam.

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Artichoke, Cheese and Rice Casserole

Sour cream is the surprise ingredient in this creamy and cheesy casserole dish. It lends a tangy flavor to the artichoke hearts that will tantalize your taste buds.

A healthy and tasty rice dish, made with nutty flavored brown rice and green onion...

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Here is one of the many rice dishes enjoyed throughout Central and South America. ...

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With their tangy flavor, orange segments are the perfect partner for tender chicke...

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This Italian rice specialty combines the robust flavor of garlic and the slightly ...

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The mix of long grain and wild rice gives this salad nice visual appeal. The mang...

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My sister's recipe that is such a hit at parties and potlucks....

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This rice has great flavor and is so simple to make.  I sometimes add chicken, fr...

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Moms are always concerned about their bachelor sons eating right when away from ho...

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Save this recipe for the summer when fresh herbs and ripe tomatoes are abundant....

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Rice slowly simmered in sweet coconut milk creates a side dish infused by the trop...

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