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Rice Recipes

Rice is a major staple food for the world's population, especially in Asia. Rice is a cereal grain and there are numerous varieties available. Varying by region, some people prefer rice prepared in a soft, sticky form, while others prefer rice grains to be separate, with a nuttier texture.
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Suzie's Special Herbed Rice Salad

Save this recipe for the summer when fresh herbs and ripe tomatoes are abundant.

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Risotto with Escarole

This Italian rice specialty combines the robust flavor of garlic and the slightly bitter taste of escarole. The result is a match made in side dish heaven.

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Boiled Rice for Black Fast Day

This simple dish can be molded into a variety of shapes to suit Black Fast.  It is traditionally served encircled by tart raspberry jam.

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Shrimp and Rice Salad

The mix of long grain and wild rice gives this salad nice visual appeal. The mangos add just a touch of sweetness.

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Baked Rice with Cheese

A fast and easy baked rice dish, that holds a surprise layer of red tomatoes at it's center. My family considers this dish to be comfort food, enjoying it as both a side course, or a main entree w

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Wild rice is somewhat difficult to come by these days, so I mix it with white rice...

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Wild rice isn't rice.  It's a long grain marsh grass native to the northern Great...

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