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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Chickpea Soup from Puglia

In Puglia, this thick soup is made with short strips of fresh pasta. Fresh fettuccine cut into 3 inch strips can be substituted, or small dried pasta shapes or broken spaghetti. Instead of a brot

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Northwest's Best Seafood Chowder

Make this big pot of seafood soup the centerpiece for a party, with guests U helping themselves. Provide large, wide · bowls and several ladles. Serve with tangy coleslaw and Three-Cheese Bread.

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Creamy Garlic Crab Dip

Serve this flavorful spread with crackers, or stuff it into artichokes or avocado halves for an impressive first course.

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Cajun Pecan Catfish

We like to flavor the fillets with spicy seasonings, grill them, and serve them with a spoonful of buttered pecans. A fish grilling basket allows you to easily flip these delicate fillets. Preheati

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Oyster and Artichoke Soup

Though oysters and artichokes are a traditional combination in Louisiana cookery, it was LeRuth's Restaurant, who made this soup first available to the present generation of epicures.

There isn't a dish that I don't like with bacon. This  holds true with theis rich...

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An easy casserole recipe that works well when you make it ahead of time....

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If you've never tried abalone before, now is the time. Here, it is quickly simmer...

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This is a one dish meal that I picked up while I was stationed on the ivory coast...

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For this recipe, mild flavored olives are best, because there are plenty of season...

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Anchovy Sauce

Recipe by Dadof2

For the perfect flavor pairing, serve this creamy sauce with your favorite variety...

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The dense texture of angler fish makes it excellent for threading onto kabobs, and...

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I got this recipe from my mother-in-law, Anna Spungen of Philadelphia. My mother-...

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This is the favorite way to make tuna salad in my house, introduced to me by my st...

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Bagna cauda is a delicious Italian hot olive oil and garlic dip for fresh vegetabl...

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