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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Simple Lemon Shrimp

Serve with toasty French bread to sop up the sauce, To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup.

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Crayfish or Lobster Soup

This shellfish soup is a real Polish delicacy, perfectly suited to serving for special occasions.

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Bagna Cauda

Bagna cauda is a delicious Italian hot olive oil and garlic dip for fresh vegetables. The anchovies melt into the hot oil and add a zesty complex flavor to the dish. Even those who dislike anchovie

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Hawaiian Grilled Coconut Shrimp

Light, delicious, and so tropical!

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Italian Barbecued Halibut Steaks

Bottled dressing makes an easy marinade for halibut steaks, and works well for boneless chicken breasts, too. The tomato-herb relish can be varied as you like by stirring in items such as minced on

There isn't a dish that I don't like with bacon. This  holds true with theis rich...

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An easy casserole recipe that works well when you make it ahead of time....

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If you've never tried abalone before, now is the time. Here, it is quickly simmer...

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This is a one dish meal that I picked up while I was stationed on the ivory coast...

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For this recipe, mild flavored olives are best, because there are plenty of season...

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Anchovy Sauce

Recipe by Dadof2

For the perfect flavor pairing, serve this creamy sauce with your favorite variety...

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The dense texture of angler fish makes it excellent for threading onto kabobs, and...

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I got this recipe from my mother-in-law, Anna Spungen of Philadelphia. My mother-...

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This is the favorite way to make tuna salad in my house, introduced to me by my st...

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Bagna cauda is a delicious Italian hot olive oil and garlic dip for fresh vegetabl...

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