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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Itialian Tri Tip

Absolutley, the easiest recipe tp make but really packs al ot of flavor in the meat... Something you must try and flavor is over the top!

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Irish Oyster Soup

Oysters are one of the oldest foodstuffs in Ireland. This old recipe, which came from Co. Antrim, combines oysters and potatoes, another longtime Irish staple.

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Spicy Crab Chowder

Great recipe that has a little kick to bring it all together.

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Swordfish with Cranberry Compote

Bright red cranberry compote with its slightly sweet and spicy flavor, is an excellent counterpoint to mild tasting swordfish. The compote can be served warm or cold.

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Satellite Beach Salad

The use of tender scallops in this salad makes it a perfect summer beach meal. Tangy artichoke hearts and crunchy red cabbage add color and flavor to a hearty dish.

There isn't a dish that I don't like with bacon. This  holds true with theis rich...

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An easy casserole recipe that works well when you make it ahead of time....

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If you've never tried abalone before, now is the time. Here, it is quickly simmer...

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This is a one dish meal that I picked up while I was stationed on the ivory coast...

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For this recipe, mild flavored olives are best, because there are plenty of season...

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Anchovy Sauce

Recipe by Dadof2

For the perfect flavor pairing, serve this creamy sauce with your favorite variety...

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The dense texture of angler fish makes it excellent for threading onto kabobs, and...

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I got this recipe from my mother-in-law, Anna Spungen of Philadelphia. My mother-...

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This is the favorite way to make tuna salad in my house, introduced to me by my st...

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Bagna cauda is a delicious Italian hot olive oil and garlic dip for fresh vegetabl...

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