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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Abalone Soup

If you've never tried abalone before, now is the time. Here, it is quickly simmered with flavorful vegetables in a delicious soup with a tropical vibe.

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Spinach Cod Fritters

Always soak dried salt cod for a prolonged period. This will greatly enhance the flavor of the fish and turn any cod recipe from good to great.

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Creamy Garlic Crab Dip

Serve this flavorful spread with crackers, or stuff it into artichokes or avocado halves for an impressive first course.

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Oysters Bienville

This famous Louisiana dish was named for the "Father of Louisiana," Jean Baptiste Bienville. In no two restaurants will you find this dish prepared exactly the same way, but I do feel that the fol

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Irish Oyster Soup

Oysters are one of the oldest foodstuffs in Ireland. This old recipe, which came from Co. Antrim, combines oysters and potatoes, another longtime Irish staple.

Bairneach is the Gaelic name for limpet, a conical shellfish with a grooved shell....

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A great twist on the traditional pasta dish. I found the addition of catfish to b...

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Baked Cod

Recipe by Justeat

In times passed, milk was put into skimming containers in the cold daily to set. R...

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This fresh, orange based sauce, with a kiss of nutmeg and cayenne pepper is a perf...

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Full of flavor and easy to make....

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Sweet corn and tangy mustard, are great complements to fresh haddock.  If you are...

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This easy casserole dish is comprised of layered oysters and creamy hominy. A hea...

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A whole baked salmon makes a stunning centerpiece for a buffet. Baking it in foil...

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This simple recipe for baked sole is a family favorite of ours.  Creamy, with jus...

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In Italy, and throughout Europe, the typical lobster variety is the spiny or rock ...

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