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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Mini Spicy Shrimp Quiches

This is a simple, creamy version ofquiche with the subtle taste of shrimp.

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Simple Salted Cod

Salt cod and ling (also known as stock fish) are still on sale in Cork Market all year round and form the traditional Cork supper on Christmas Eve.

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Shrimp, Orange and Anchovy Salad

One of my favorite Venetian restaurants is La Corte Sconta, "the hidden courtyard." Despite its name, it is not too difficult to find, as it is a very popular trattoria, serving a set menu of all

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Riviera Salad

This salad is popular all along the Riviera from Italy to France. Other versions I have seen, include celery, artichokes and white and green onions, so feel free to improvise.

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Tangy Grilled Shrimp

A blend of citrus and mustard create a tangy sauce for these grilled shrimp. Try serving these atop seasoned beans and rice, for a knockout dinner party presentation.

Bairneach is the Gaelic name for limpet, a conical shellfish with a grooved shell....

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A great twist on the traditional pasta dish. I found the addition of catfish to b...

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Baked Cod

Recipe by Justeat

In times passed, milk was put into skimming containers in the cold daily to set. R...

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This fresh, orange based sauce, with a kiss of nutmeg and cayenne pepper is a perf...

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Full of flavor and easy to make....

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Sweet corn and tangy mustard, are great complements to fresh haddock.  If you are...

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This easy casserole dish is comprised of layered oysters and creamy hominy. A hea...

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A whole baked salmon makes a stunning centerpiece for a buffet. Baking it in foil...

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This simple recipe for baked sole is a family favorite of ours.  Creamy, with jus...

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In Italy, and throughout Europe, the typical lobster variety is the spiny or rock ...

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