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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Quick Roasted Shrimp With Romesco Sauce

This simple dish has a minimum of ingredients but provides maximum taste. You can put this together quickly when surprise guests come to visit.

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Fresh Linguine with Clam Sauce

Use the smallest clams you can find, such as Manila clams. New Zealand cockles have become widely available in my area and may have in your area, too. These work well also. ltalians use dime siz

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Lobster Roast

The number of lobsters you can grill at one time is limited only by your budget, and the size of your grill!

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Tokyo Tempura Shrimp

Always use fresh shrimp for the best tasting results. We like to use jumbo sized prawns, as they really make a statement at dinner parties.

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Tequila Citrus Shrimp

The tequila and lime cocktail struts its stuff as a marinade for grilled shrimp. Because it is cooked, the marinade yields plenty of flavor but no alcoholic jolt.

Bairneach is the Gaelic name for limpet, a conical shellfish with a grooved shell....

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A great twist on the traditional pasta dish. I found the addition of catfish to b...

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Baked Cod

Recipe by Justeat

In times passed, milk was put into skimming containers in the cold daily to set. R...

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This fresh, orange based sauce, with a kiss of nutmeg and cayenne pepper is a perf...

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Full of flavor and easy to make....

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Sweet corn and tangy mustard, are great complements to fresh haddock.  If you are...

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This easy casserole dish is comprised of layered oysters and creamy hominy. A hea...

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A whole baked salmon makes a stunning centerpiece for a buffet. Baking it in foil...

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This simple recipe for baked sole is a family favorite of ours.  Creamy, with jus...

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In Italy, and throughout Europe, the typical lobster variety is the spiny or rock ...

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