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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Spicy Shrimp Made with Wine

Shrimp tend to take on the flavor of the spices they are paired with.  In this dish, I've added hot sauce to turn up the heat a little.  You can always add or reduce the amount used to best appea

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Grilled Orange Roughy Fish Tacos

These tacos are so light and delicious you cant jsut stop at one. Guranteed.

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Creamy Salmon and Fettuccine

A fast and fancy pink and green flecked white sauce, that's perfect with long ribbons of pasta. A sprinkling of Parmesan cheese on top adds a tasty final touch.

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Island Shrimp Salad

Don't be awed by the list of ingredients. They're all tossed together with a minimum of trouble. "No pilikia," as the Hawaiians say. There are two versions. We prefer the one using a bit of gelati

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Crab Salad with Rocket

Garnish these elegant crab salads with strips of lemon rind, if you like.

Bairneach is the Gaelic name for limpet, a conical shellfish with a grooved shell....

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A great twist on the traditional pasta dish. I found the addition of catfish to b...

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Baked Cod

Recipe by Justeat

In times passed, milk was put into skimming containers in the cold daily to set. R...

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This fresh, orange based sauce, with a kiss of nutmeg and cayenne pepper is a perf...

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Full of flavor and easy to make....

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Sweet corn and tangy mustard, are great complements to fresh haddock.  If you are...

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This easy casserole dish is comprised of layered oysters and creamy hominy. A hea...

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A whole baked salmon makes a stunning centerpiece for a buffet. Baking it in foil...

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This simple recipe for baked sole is a family favorite of ours.  Creamy, with jus...

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In Italy, and throughout Europe, the typical lobster variety is the spiny or rock ...

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