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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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South African Rock Lobster Tails

Tender lobster tails are presented with sweet honeydew melon and zesty pimentoes for an elegant and unforgettable dinner entree.

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Crayfish Bisque

In my mind, this is simply the classic Louisiana bisque. When properly prepared there is no dish that delivers the essence of Cajun cookery as this bisque does.

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Easy Deep Fried Catfish

Catfish with a cornmeal coating and mild seasonings, deep fired until golden.

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Italian Barbecued Halibut Steaks

Bottled dressing makes an easy marinade for halibut steaks, and works well for boneless chicken breasts, too. The tomato-herb relish can be varied as you like by stirring in items such as minced on

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Suzanne's Tuna Fish Casserole

My Aunt Sally got this recipe from her friend Suzanne. She served it for her ladies' luncheons, on her good china with her cloth napkins.

Bairneach is the Gaelic name for limpet, a conical shellfish with a grooved shell....

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A great twist on the traditional pasta dish. I found the addition of catfish to b...

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Baked Cod

Recipe by Justeat

In times passed, milk was put into skimming containers in the cold daily to set. R...

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This fresh, orange based sauce, with a kiss of nutmeg and cayenne pepper is a perf...

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Full of flavor and easy to make....

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Sweet corn and tangy mustard, are great complements to fresh haddock.  If you are...

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This easy casserole dish is comprised of layered oysters and creamy hominy. A hea...

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A whole baked salmon makes a stunning centerpiece for a buffet. Baking it in foil...

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This simple recipe for baked sole is a family favorite of ours.  Creamy, with jus...

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In Italy, and throughout Europe, the typical lobster variety is the spiny or rock ...

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