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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Crayfish or Lobster Soup

This shellfish soup is a real Polish delicacy, perfectly suited to serving for special occasions.

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Seafood Salad

This simply cooked and lightly dressed dish is totally dependent on the quality of the seafood and tomatoes. Serve on small plates at room temperature.

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Mexican Fish Soup

 

Adding salsa to soup is a quick way to add a lot of

flavor for no extra work

 

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Irish Oyster Soup

Oysters are one of the oldest foodstuffs in Ireland. This old recipe, which came from Co. Antrim, combines oysters and potatoes, another longtime Irish staple.

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Citrus Smoked Shrimp

Serve this versatile shrimp as an appetizer, on salad greens as an entree, or hot and smoky with crusty bread.

The mussels I use for this soup come from the clean waters of Kilmackillogtte h...

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Simple recipe that really brings out the flavor of fish. As someone who normally d...

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This makes a great main meal dish if served with a green salad, some garlic mayonn...

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This is a recipe given to me by my best friend Becky.  She is quite the cook and ...

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If you love the distinctive flavor of anchovies, this sauce is for you!  This sau...

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These make a great sandwich! simple , quick and tasty!...

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This is a traditional favorite that substitutes skim milk for dairy products that ...

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Black Rice

Recipe by Pickles

When dining in Spain, you frequently find amazing combinations of rice and seafood...

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In Venice, calamari (squid) or cuttlefish ink traditionally turns this risotto a c...

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A lot of Cajun flavor is packed into this catfish roll for real punch....

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