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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Bill's New England Clam Chowder

This is a traditional favorite that substitutes skim milk for dairy products that contain more calories and have a higher fat content. The wine adds a flavorful flair and helps reduce the need for

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Cod Cakes

These are especially good for breakfast and can be prepared a day ahead of time, so that all you have to do in the morning is fry them.

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Easy Bake Battered Shrimp

Baking instead of frying makes these battered shrimp crispy without much fat. Even people with elevated cholesterol levels can enjoy this low-cholesterol recipe.

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Tuscan Catfish

This is a wonderful dish your family will love. Ready in 30 minutes, or less.

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Mixed Shellfish Salad

If you cannot find all the seafood included in this dish in fresh form, then it's all right to use a
combination of fresh and frozen, but do use what is in season first.

Potatoes, green beans, and tuna take to any number of dressings, which is why the ...

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Smoked salmon blended with cream cheese, tomato, and onion and spread on a bagel, ...

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If you ever manage to get tired of lobster with lemon butter, this recipe with it'...

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Large oysters are the best choice in preparing this dish. They stand up better in...

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Cajun has come to mean mouth-burning hot, but it doesn't have to. i don't like to ...

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We like to flavor the fillets with spicy seasonings, grill them, and serve them wi...

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The crisscross cuts on the surface of the calamari (squid) cause the pieces to cur...

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These crisp and creamy tacos are full of flavor and color. For a splurge, add some...

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I learned to make this dish on one of my first trips to Veracruz, and it has been ...

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This dish works with best with angel hair pasta, but spaghetti works if you're in ...

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