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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Lobster Fondue

A creamy lobster and cheese sauce, traditionally served in a warm, crispy sourdough bread bowl. Great for dipping with shrimp, sweet crabmeat and lobster.

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Manale's Famous Shrimp Copy Cat

Manale's restaurant in New Orleans carries the distinction of having created the original version of barbequed shrimp, now a standard on New Orleans restaurant menus. Every cook and chef has his ow

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Fresh Linguine with Clam Sauce

Use the smallest clams you can find, such as Manila clams. New Zealand cockles have become widely available in my area and may have in your area, too. These work well also. ltalians use dime siz

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Elle's Fish Cocktail

This creamy fish cocktail can be served a top a bed of lettuce as a fisrt course salad, or as an appetizer.

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Salt Cod ala Vizcaina

Vizcaina is a city in Spain's Basque region. This dish serves as a reminder of the profound influence Spain has had on Latin American cooking. Variations of this dish turn up throughout the America

Tuna and noodle casserole has long been a tradition for preparing on busy weeknigh...

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This bright tomato and cabbage salad is combined with fresh tuna, then drizzled wi...

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Tuna Mac

Recipe by Brandibaker

A box of macaroni and cheese turns into dinner with a few additions. You could us...

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A time honored favorite....

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This traditional tuna casserole is jazzed up with the addition of fresh mushrooms ...

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Combine whole wheat and regular macaroni for a pleasing color and taste combinatio...

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Corn bread makes a quick crust for this creamy filling. For a decorative touch, g...

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This is a wonderful dish your family will love. Ready in 30 minutes, or less....

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By themselves, these crab cakes are wonderful.  When they are teamed up with the ...

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I was snowed in one night and i had only a few ingredients. Long story short this ...

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