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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Red, White and Green Salad

Red peppers, rice, and green peas join shrimp in a perfect for summertime salad.

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Crab and Corn Bisque

This is a delightful, soft and luscious soup, easy to prepare and loved by all. It is actually an old Cajun recipe that has newly found its way into many restaurants. The first time I had the sou

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Easy Korean Oyster Soup

An easy Korean beef and oyster soup that is both delicious and satisfying.

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Bagna Cauda

Bagna cauda is a delicious Italian hot olive oil and garlic dip for fresh vegetables. The anchovies melt into the hot oil and add a zesty complex flavor to the dish. Even those who dislike anchovie

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Shrimp and Celery Risotto

Many Italian recipes are flavored with a soffritto, a combination of either oil or butter, or sometimes both, and aromatic vegetables, which can include but are not limited to onion, celery, carrot

Tuna and noodle casserole has long been a tradition for preparing on busy weeknigh...

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This bright tomato and cabbage salad is combined with fresh tuna, then drizzled wi...

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Tuna Mac

Recipe by Brandibaker

A box of macaroni and cheese turns into dinner with a few additions. You could us...

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A time honored favorite....

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This traditional tuna casserole is jazzed up with the addition of fresh mushrooms ...

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Combine whole wheat and regular macaroni for a pleasing color and taste combinatio...

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Corn bread makes a quick crust for this creamy filling. For a decorative touch, g...

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This is a wonderful dish your family will love. Ready in 30 minutes, or less....

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By themselves, these crab cakes are wonderful.  When they are teamed up with the ...

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I was snowed in one night and i had only a few ingredients. Long story short this ...

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