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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Ruth's Manhattan Fish Chowder

This chowder is everything a chowder should be: loaded with vegetables and chunks of fish. Goes greaton a cold night with a hunk of French bread and butter.

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Becky's Famous Catfish

This is a recipe given to me by my best friend Becky.  She is quite the cook and this catfish will live up to the hype.

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Mussel Salad

This simple seafood salad uses two different types of mussels, varying visual appeal and taste.

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Simple Lemon Shrimp

Serve with toasty French bread to sop up the sauce, To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup.

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Tuna and Tomato Salad with Ginger Dressing

This bright tomato and cabbage salad is combined with fresh tuna, then drizzled with a ginger dressing. A tasty and healthful summertime dish.

Tuna and noodle casserole has long been a tradition for preparing on busy weeknigh...

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This bright tomato and cabbage salad is combined with fresh tuna, then drizzled wi...

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Tuna Mac

Recipe by Brandibaker

A box of macaroni and cheese turns into dinner with a few additions. You could us...

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A time honored favorite....

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This traditional tuna casserole is jazzed up with the addition of fresh mushrooms ...

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Combine whole wheat and regular macaroni for a pleasing color and taste combinatio...

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Corn bread makes a quick crust for this creamy filling. For a decorative touch, g...

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This is a wonderful dish your family will love. Ready in 30 minutes, or less....

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By themselves, these crab cakes are wonderful.  When they are teamed up with the ...

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I was snowed in one night and i had only a few ingredients. Long story short this ...

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