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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Black Risotto

In Venice, calamari (squid) or cuttlefish ink traditionally turns this risotto a caviar like shade of black. Most seafood in the United States has the ink sac removed before you buy it, but you ca

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Baked Flounder With Peppers

Full of flavor and easy to make.

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Sole Rolls with Basil and Almonds

This simple recipe is my adaptation of one I sampled while in Italy. An excellent way to prepare sole.

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Tomato Cod with Potatos

Fishmongers sell baccala and stockfish already soaked and ready to cook. Here in the United States, if you don't have the time to soak the fish, substitute chunks of fresh cod or another firm white

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Russian Salad

This traditional Russian salad is full of vegetables and zesty flavors.

Tuna and noodle casserole has long been a tradition for preparing on busy weeknigh...

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This bright tomato and cabbage salad is combined with fresh tuna, then drizzled wi...

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Tuna Mac

Recipe by Brandibaker

A box of macaroni and cheese turns into dinner with a few additions. You could us...

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A time honored favorite....

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This traditional tuna casserole is jazzed up with the addition of fresh mushrooms ...

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Combine whole wheat and regular macaroni for a pleasing color and taste combinatio...

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Corn bread makes a quick crust for this creamy filling. For a decorative touch, g...

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This is a wonderful dish your family will love. Ready in 30 minutes, or less....

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By themselves, these crab cakes are wonderful.  When they are teamed up with the ...

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I was snowed in one night and i had only a few ingredients. Long story short this ...

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