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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Halibut with Chermoula Sauce

Although this is a fish recipe, it also includes a recipe for a great sauce or paste called Chermoula. Chermoula, which originated in Morocco, is generally a mixture of herbs. It also often includ

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Hot and Spicy Crab Cakes

This recipe has lots of flavor, and can be as spicy as you like, depending upon how much Tabasco and cayenne pepper you use.

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Oysters Rancheros

There's no Rockefeller to be found in this Tex-Mex oyster dish. Zesty ranchero sauce and serrano chilies add all the spice you need.

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Easy Bake Battered Shrimp

Baking instead of frying makes these battered shrimp crispy without much fat. Even people with elevated cholesterol levels can enjoy this low-cholesterol recipe.

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African Coconut Tomato Halibut

This is a one dish meal that I picked up while I was stationed on the ivory coast. This one dish meal combines the sweetness of coconut with tartness of tomatoes to make a very good dish

These Beignots ara a  savory version that includes the diced onion, bell pepper, ...

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An easy catfish dish that is quick to prepare, with a sweet and spicy sauce....

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Simple Salmon recipe that combines sweet and little spice....

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In Puglia, this thick soup is made with short strips of fresh pasta. Fresh fettuc...

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This is one of the most popular meals served in restaurants, taverns, and bars all...

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A colorful spinach and watercress salad, topped with gently stir fried squid and r...

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A spicy shrimp dish complimented by the fresh taste of citrus. Perfect for grilli...

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A hot and spicy dish for those chile enthusiasts! The crunchy snow peas and bean ...

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This dish is low in fat, making it a good choice for anyone on a weight reducing o...

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You can use one type of fish or several varieties for this soup.  For a more garl...

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