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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Crab Bisque

A slightly thickened herb infused crab soup with potatoes and refried beans.

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Coconut Macadamia Shrimp

In my opinion, you have a little bit of heaven on a plate when you encrust anything in macadamia nuts.  These tender shrimp make a spectacular pairing with Warm Tropical Salsa, for dipping.

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Oyster and Artichoke Soup

Though oysters and artichokes are a traditional combination in Louisiana cookery, it was LeRuth's Restaurant, who made this soup first available to the present generation of epicures.

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Satellite Beach Salad

The use of tender scallops in this salad makes it a perfect summer beach meal. Tangy artichoke hearts and crunchy red cabbage add color and flavor to a hearty dish.

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Salmon Vegetable Chowder

Use fresh cooked salmon, if available, to make this recipe special; but good-quality canned salmon can also be used.

Serve this versatile shrimp as an appetizer, on salad greens as an entree, or hot ...

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A New England inspired chowder, filled with sweet corn and tangy clams.  An uniqu...

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Great on a cold winter's night with loaf of rench bread and butter....

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Don't wait until Friday to make this popular soup; it's good any day of the week. ...

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The classic Caesar salad, with freshly shaved parmesan cheese....

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A simple version of the original Caesar Salad....

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Cockles have formed part of the Irish diet since earliest times.  Cockles formed ...

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In my opinion, you have a little bit of heaven on a plate when you encrust anythin...

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Everything is cooked in one pot in this divine dish, which combines fresh cod with...

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