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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Irish Hot Buttered Lobster

This simple, but exquisite serving of lobster that is a favorite in Ireland.

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Cod Cakes

These easy codfish cake patties are lightly fried and served with fresh lemons.

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Pennsylvania Baked Lobster

Lobster is always a good choice for romantic dinners, and special occasions. Their sweet, buttery flavor is unforgettable!

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Seared Swordfish with Arugula Pesto

The spicy flavor of arugula, and bright emerald green color of this sauce is a perfect complement to fresh swordfish or tuna. This dish is also good at a cool room temperature.

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Oysters Bonne Femme

This is a dish that is often called "Oysters Pan Roast." Since there are any number of recipes for pan roast and since "Bonne Femme" is the classic Creole name for the dish, I use it here. Bonne

Serve this versatile shrimp as an appetizer, on salad greens as an entree, or hot ...

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A New England inspired chowder, filled with sweet corn and tangy clams.  An uniqu...

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Great on a cold winter's night with loaf of rench bread and butter....

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Don't wait until Friday to make this popular soup; it's good any day of the week. ...

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The classic Caesar salad, with freshly shaved parmesan cheese....

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A simple version of the original Caesar Salad....

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Cockles have formed part of the Irish diet since earliest times.  Cockles formed ...

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In my opinion, you have a little bit of heaven on a plate when you encrust anythin...

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Everything is cooked in one pot in this divine dish, which combines fresh cod with...

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