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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Oyster and Artichoke Soup

Though oysters and artichokes are a traditional combination in Louisiana cookery, it was LeRuth's Restaurant, who made this soup first available to the present generation of epicures.

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Linguine with Shrimp

Perhaps because their city was once a major trading port with the East, Venetian cooks have always been open to experimentation. This linguine, for example, is flavored with a slice of fresh ginge

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Home Style Panfried Catfish

A fried cornmeal covered catfish.

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Shrimp Spread

Easy and delicious shrimp dip recipe that is a crowd favorite.

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Lobster Fondue

A creamy lobster and cheese sauce, traditionally served in a warm, crispy sourdough bread bowl. Great for dipping with shrimp, sweet crabmeat and lobster.

Serve this versatile shrimp as an appetizer, on salad greens as an entree, or hot ...

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A New England inspired chowder, filled with sweet corn and tangy clams.  An uniqu...

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Great on a cold winter's night with loaf of rench bread and butter....

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Don't wait until Friday to make this popular soup; it's good any day of the week. ...

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The classic Caesar salad, with freshly shaved parmesan cheese....

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A simple version of the original Caesar Salad....

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Cockles have formed part of the Irish diet since earliest times.  Cockles formed ...

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In my opinion, you have a little bit of heaven on a plate when you encrust anythin...

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Everything is cooked in one pot in this divine dish, which combines fresh cod with...

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