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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Traditional Ceviche

This ceviche is absolutly spectacular.  The lime and the onion really complement the fish.  If you want to turn up the heat, feel free to add more peppers.

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Mussels with Buttery Herb Sauce

Grilled mussels are a surprise treat for summertime barbecue parties. Serve the mussels in large shallow bowls, with their juice and the buttery sauce. They're also great with crusty bread, or se

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Salmon and Wild Rice Salad

Try this salad throughout the seasons, varying the vegetables with the freshest ones available. Canned salmon with the bones is an excellent source of calcium and vitamin D, essential for the abso

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Cod Cakes

These are especially good for breakfast and can be prepared a day ahead of time, so that all you have to do in the morning is fry them.

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Chile Shrimp

This is one of the most popular meals served in restaurants, taverns, and bars all along the Mediterranean. Have lots of bread on hand to mop up the rich, spicy juices.

Here, chunks of fish are cooked in a creamy sauce, under a layer of golden cheese ...

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An old fashioned recipe that continues to be a mainstay in our family. We hope yo...

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Cod Cakes

Recipe by Dog luver

These are especially good for breakfast and can be prepared a day ahead of time, s...

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Cod Cakes

Recipe by Healthyone

These easy codfish cake patties are lightly fried and served with fresh lemons....

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This is a great healthy meal that only takes minutes to make. The wilted spinach ...

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Cod's Roe

Recipe by Justeat

Like many old fashioned foods cod roe has been almost forgotten. It is both inexp...

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On one trip to Italy, I remember my delight when I was served this refreshing cold...

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This is the most traditional method of frying oysters. Use enough cayenne to get ...

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Couscous is eaten in several Italian regions, including parts of Sicily and Tuscan...

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This is a delightful, soft and luscious soup, easy to prepare and loved by all. I...

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