Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
Click on the slide !
Golden Brown Fish Cakes (Satsume-age)

Satsuma-age, Japanese fish cakes, were invented in Satsuma, the provincial name of present-day Kagoshima Prefecture, on the southern island of Kyushu. Japanese fish cakes remind me of their Thai c

Click on the slide !
Dutch Cod Fish Balls with Clam Dressing

A true Pennsylvania Dutch recipe. A great way to get the kids to eat fish, disguised in fun shapes.

Click on the slide !
Doctored Up Clam Chowder

I serve this as part of a meal, or even an appetizer in small cups.

Click on the slide !
Russian Salad

This traditional Russian salad is full of vegetables and zesty flavors.

Click on the slide !
Traditional Ceviche

This ceviche is absolutly spectacular.  The lime and the onion really complement the fish.  If you want to turn up the heat, feel free to add more peppers.

Here, chunks of fish are cooked in a creamy sauce, under a layer of golden cheese ...

Read More

An old fashioned recipe that continues to be a mainstay in our family. We hope yo...

Read More

Cod Cakes

Recipe by Healthyone

These easy codfish cake patties are lightly fried and served with fresh lemons....

Read More

Cod Cakes

Recipe by Dog luver

These are especially good for breakfast and can be prepared a day ahead of time, s...

Read More

This is a great healthy meal that only takes minutes to make. The wilted spinach ...

Read More

Cod's Roe

Recipe by Justeat

Like many old fashioned foods cod roe has been almost forgotten. It is both inexp...

Read More

On one trip to Italy, I remember my delight when I was served this refreshing cold...

Read More

This is the most traditional method of frying oysters. Use enough cayenne to get ...

Read More

Couscous is eaten in several Italian regions, including parts of Sicily and Tuscan...

Read More

This is a delightful, soft and luscious soup, easy to prepare and loved by all. I...

Read More