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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Golden Brown Fish Cakes (Satsume-age)

Satsuma-age, Japanese fish cakes, were invented in Satsuma, the provincial name of present-day Kagoshima Prefecture, on the southern island of Kyushu. Japanese fish cakes remind me of their Thai c

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Swordfish with Cranberry Compote

Bright red cranberry compote with its slightly sweet and spicy flavor, is an excellent counterpoint to mild tasting swordfish. The compote can be served warm or cold.

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Mussel Salad

This simple seafood salad uses two different types of mussels, varying visual appeal and taste.

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Thai Fish Cakes

Simply put, these should be called "Fish Cakes Extraordinaire!" These are guaranteed to impress even the most discerning party guest.

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Irish Hot Buttered Lobster

This simple, but exquisite serving of lobster that is a favorite in Ireland.

Here, chunks of fish are cooked in a creamy sauce, under a layer of golden cheese ...

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An old fashioned recipe that continues to be a mainstay in our family. We hope yo...

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Cod Cakes

Recipe by Dog luver

These are especially good for breakfast and can be prepared a day ahead of time, s...

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Cod Cakes

Recipe by Healthyone

These easy codfish cake patties are lightly fried and served with fresh lemons....

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This is a great healthy meal that only takes minutes to make. The wilted spinach ...

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Cod's Roe

Recipe by Justeat

Like many old fashioned foods cod roe has been almost forgotten. It is both inexp...

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On one trip to Italy, I remember my delight when I was served this refreshing cold...

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This is the most traditional method of frying oysters. Use enough cayenne to get ...

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Couscous is eaten in several Italian regions, including parts of Sicily and Tuscan...

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This is a delightful, soft and luscious soup, easy to prepare and loved by all. I...

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