Seafood Recipes

This is a one dish meal that I picked up while I was stationed on the ivory coast. This one dish meal combines the sweetness of coconut with tartness of tomatoes to make a very good dish

Always use fresh shrimp for the best tasting results. We like to use jumbo sized prawns, as they really make a statement at dinner parties.

Vizcaina is a city in Spain's Basque region. This dish serves as a reminder of the profound influence Spain has had on Latin American cooking. Variations of this dish turn up throughout the America

Great little appetizers. the lime really brings out the crab flavor.

This dish works with best with angel hair pasta, but spaghetti works if you're in a pinch. The scallops and freshly shaved Parmesan cheese create an elegant presentation for special occasion meals