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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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African Coconut Tomato Halibut

This is a one dish meal that I picked up while I was stationed on the ivory coast. This one dish meal combines the sweetness of coconut with tartness of tomatoes to make a very good dish

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Tokyo Tempura Shrimp

Always use fresh shrimp for the best tasting results. We like to use jumbo sized prawns, as they really make a statement at dinner parties.

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Salt Cod ala Vizcaina

Vizcaina is a city in Spain's Basque region. This dish serves as a reminder of the profound influence Spain has had on Latin American cooking. Variations of this dish turn up throughout the America

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Crab and Lime Mini Quiches

Great little appetizers. the lime really brings out the crab flavor.

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Capellini with Scallops and Pesto Cream Sauce

This dish works with best with angel hair pasta, but spaghetti works if you're in a pinch. The scallops and freshly shaved Parmesan cheese create an elegant presentation for special occasion meals

Great little appetizers. the lime really brings out the crab flavor....

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A thick and creamy soup with chunks of crab....

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A slightly thickened herb infused crab soup with potatoes and refried beans....

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These delicious cakes are made with fresh crabmeat, and are excellent when dipped ...

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Crab Cakes

Recipe by More cake

This is a simple and easy recipe for crab cakes that everyone loves.  Serve these...

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This is a must have recipe for seafood lovers. Serve as an appetizer with tartar ...

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Sweet crab meat is offset by a piquant tartar sauce....

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Sweet crab meat topped potatoes are great for a light meal, especially when paired...

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Great recipe that has become a treat in our house...

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This crab-topped tostada, brightened with olives and capers, is a favorite of my f...

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