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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Fried Oysters (Kakifurai)

Oysters, are eaten in several ways in Japan. Raw with a sweet rice-vinegar sauce, cooked with rice, stir fried, deep fried and in hot pot preparations. Whether they are for eating raw or for cook

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Satellite Beach Salad

The use of tender scallops in this salad makes it a perfect summer beach meal. Tangy artichoke hearts and crunchy red cabbage add color and flavor to a hearty dish.

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Cod's Roe

Like many old fashioned foods cod roe has been almost forgotten. It is both inexpensive and delicious. It still turns up between January and April in many fish markets and is well worth looking fo

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Salad Nicoise with Tuna Steaks

A healthy, fresh salad with a nice spin on the traditional French salad..

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Tiny Crab Quiche

Tasty and enjyable crab quiche one of those recipes that you can't just have one.

Great little appetizers. the lime really brings out the crab flavor....

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A thick and creamy soup with chunks of crab....

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A slightly thickened herb infused crab soup with potatoes and refried beans....

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This is a must have recipe for seafood lovers. Serve as an appetizer with tartar ...

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These delicious cakes are made with fresh crabmeat, and are excellent when dipped ...

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Crab Cakes

Recipe by More cake

This is a simple and easy recipe for crab cakes that everyone loves.  Serve these...

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Sweet crab meat is offset by a piquant tartar sauce....

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Sweet crab meat topped potatoes are great for a light meal, especially when paired...

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Great recipe that has become a treat in our house...

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This crab-topped tostada, brightened with olives and capers, is a favorite of my f...

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