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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Shrimp, Orange and Anchovy Salad

One of my favorite Venetian restaurants is La Corte Sconta, "the hidden courtyard." Despite its name, it is not too difficult to find, as it is a very popular trattoria, serving a set menu of all

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Smoked Fish & Corn Chowder

Using 2% milk gives this soup a creamy rich taste, while reducing the fat content of the dish. It is also a good source of calcium. The soup is delicious served with crusty bread.

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Potato and Salmon Salad

Summer salads don't have to be boring! This creamy potato salad has been a hit at every barbecue I've hosted.

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Mixed Seafood Salad

This easy salad features a variety of shellfish, blended in a creamy cocktail and topped with fresh basil.

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Tapenade

This is a versatile dip you can make ahead of time and keep refrigerated for a day or two.

Great little appetizers. the lime really brings out the crab flavor....

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A thick and creamy soup with chunks of crab....

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A slightly thickened herb infused crab soup with potatoes and refried beans....

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Crab Cakes

Recipe by More cake

This is a simple and easy recipe for crab cakes that everyone loves.  Serve these...

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This is a must have recipe for seafood lovers. Serve as an appetizer with tartar ...

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These delicious cakes are made with fresh crabmeat, and are excellent when dipped ...

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Sweet crab meat is offset by a piquant tartar sauce....

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Sweet crab meat topped potatoes are great for a light meal, especially when paired...

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Great recipe that has become a treat in our house...

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This crab-topped tostada, brightened with olives and capers, is a favorite of my f...

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