Seafood Recipes

The special whole-wheat crust, with nuts and cheese added, makes this quiche extra good. Freshly cooked salmon is best, but you can also use canned salmon.

The dense texture of angler fish makes it excellent for threading onto kabobs, and it also absorbs flavors very effectively when marinated.

This traditional tuna casserole is jazzed up with the addition of fresh mushrooms and bright, red bell pepper. A nice variation on this old standard.

Monkfish is a mild tasting fish, prefect for grilling. Married with shrimp on skewers, it makes for a lovely, light dinner.

I usually make this pasta with large sea scallops. They are plump, sweet and available ail year round. Smaller bay scallops, available primarily in the northeast in the summertime, are excellent