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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Easy Bake Battered Shrimp

Baking instead of frying makes these battered shrimp crispy without much fat. Even people with elevated cholesterol levels can enjoy this low-cholesterol recipe.

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Salsa Baked Snapper

A great way to add flavor to fish.

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South African Rock Lobster Tails

Tender lobster tails are presented with sweet honeydew melon and zesty pimentoes for an elegant and unforgettable dinner entree.

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Easy Korean Oyster Soup

An easy Korean beef and oyster soup that is both delicious and satisfying.

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Black Risotto

In Venice, calamari (squid) or cuttlefish ink traditionally turns this risotto a caviar like shade of black. Most seafood in the United States has the ink sac removed before you buy it, but you ca

Great little appetizers. the lime really brings out the crab flavor....

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A thick and creamy soup with chunks of crab....

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A slightly thickened herb infused crab soup with potatoes and refried beans....

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Crab Cakes

Recipe by More cake

This is a simple and easy recipe for crab cakes that everyone loves.  Serve these...

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This is a must have recipe for seafood lovers. Serve as an appetizer with tartar ...

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These delicious cakes are made with fresh crabmeat, and are excellent when dipped ...

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Sweet crab meat is offset by a piquant tartar sauce....

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Sweet crab meat topped potatoes are great for a light meal, especially when paired...

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Great recipe that has become a treat in our house...

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This crab-topped tostada, brightened with olives and capers, is a favorite of my f...

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