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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Easy Salmon Quiche

The special whole-wheat crust, with nuts and cheese added, makes this quiche extra good. Freshly cooked salmon is best, but you can also use canned salmon.

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Angler Fish Kabobs with Red Bell Peppers and Shrimp

The dense texture of angler fish makes it excellent for threading onto kabobs, and it also absorbs flavors very effectively when marinated.

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Tuna Noodle Casserole with Mushrooms

This traditional tuna casserole is jazzed up with the addition of fresh mushrooms and bright, red bell pepper. A nice variation on this old standard.

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Monkfish and Shrimp Kabobs

Monkfish is a mild tasting fish, prefect for grilling. Married with shrimp on skewers, it makes for a lovely, light dinner.

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Fettuccine with Scallops

I usually make this pasta with large sea scallops. They are plump, sweet and available ail year round. Smaller bay scallops, available primarily in the northeast in the summertime, are excellent

Great little appetizers. the lime really brings out the crab flavor....

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A thick and creamy soup with chunks of crab....

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A slightly thickened herb infused crab soup with potatoes and refried beans....

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Crab Cakes

Recipe by More cake

This is a simple and easy recipe for crab cakes that everyone loves.  Serve these...

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This is a must have recipe for seafood lovers. Serve as an appetizer with tartar ...

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These delicious cakes are made with fresh crabmeat, and are excellent when dipped ...

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Sweet crab meat is offset by a piquant tartar sauce....

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Sweet crab meat topped potatoes are great for a light meal, especially when paired...

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Great recipe that has become a treat in our house...

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This crab-topped tostada, brightened with olives and capers, is a favorite of my f...

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