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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Tiny Crab Quiche

Tasty and enjyable crab quiche one of those recipes that you can't just have one.

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Baked Oysters and Bacon

This easy casserole dish is comprised of layered oysters and creamy hominy. A hearty and satisfying New England comfort meal.

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Salt Cod Italiano

In Naples, tomatoes, garlic, and oregano are the typical flavors of a classic pizza sauce. This dish flavored with those ingredients is called pizza-style. For extra flavor, add a handful of olive

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Jambalaya Salad

A Creole favorite translated into a delicious salad.

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Nigerian Pancakes with Shrimp

The pancakes are a meal in themselves, and require no other accompaniment than a green salad.

Garnish these elegant crab salads with strips of lemon rind, if you like....

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In my mind, this is simply the classic Louisiana bisque. When properly prepared t...

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This shellfish soup is a real Polish delicacy, perfectly suited to serving for spe...

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Serve this flavorful spread with crackers, or stuff it into artichokes or avocad...

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A fast and fancy pink and green flecked white sauce, that's perfect with long ribb...

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These healthy nutritious crepes are baked with tuna and a creamy sherry sauce. A ...

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A very simple recipe to make with ingredients that are already stocked in your pan...

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Crispy shrimp wrapped in wonton skins are a great appetizer with Asian cuisine. T...

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This recipe makes an Italian favorite that is piquant, and can be quite filling. ...

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There's nothing shy about this tapenade's intense flavors, punctuated with garlic,...

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