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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Lentil and Tuna Salad

This simple tuna and lentil salad serves as a light lunch, or potluck offering.

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Louisiana Spicy Fried Catfish

The cornmeal helped greatly in diminishing the sometimes "muddy" taste of natural large lake catfish. Even now with the advent of farmed catfish and the growing acceptability of those light and fr

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Tuna and Tomato Salad with Ginger Dressing

This bright tomato and cabbage salad is combined with fresh tuna, then drizzled with a ginger dressing. A tasty and healthful summertime dish.

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Hot and Spicy Crab Cakes

This recipe has lots of flavor, and can be as spicy as you like, depending upon how much Tabasco and cayenne pepper you use.

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Easy Buffalo Shrimp

This is a great variation on popcorn shrimp, and it is definitely something a little different. These shrimp make a great party food, or even a light dinner.

Garnish these elegant crab salads with strips of lemon rind, if you like....

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In my mind, this is simply the classic Louisiana bisque. When properly prepared t...

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This shellfish soup is a real Polish delicacy, perfectly suited to serving for spe...

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Serve this flavorful spread with crackers, or stuff it into artichokes or avocad...

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A fast and fancy pink and green flecked white sauce, that's perfect with long ribb...

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These healthy nutritious crepes are baked with tuna and a creamy sherry sauce. A ...

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A very simple recipe to make with ingredients that are already stocked in your pan...

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Crispy shrimp wrapped in wonton skins are a great appetizer with Asian cuisine. T...

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This recipe makes an Italian favorite that is piquant, and can be quite filling. ...

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There's nothing shy about this tapenade's intense flavors, punctuated with garlic,...

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