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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Catfish Jezebel

An easy catfish dish that is quick to prepare, with a sweet and spicy sauce.

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Tomato Basil Lobster

Though this recipe has many of the characteristics of a classic southern Italian seafood dish, including the tomatoes, garlic, and hot pepper, I have always suspected that it is an Italian-American

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Riviera Salad

This salad is popular all along the Riviera from Italy to France. Other versions I have seen, include celery, artichokes and white and green onions, so feel free to improvise.

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Salmon Potato Cakes

Nutritionists recommend that we eat at least two servings of oil rich fish, such as salmon, a week.  As well as providing healthy omega-3 fatty acids, canned salmon, when eaten with the bones, is

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Octopus Salad

When I was growing up, no Christmas Eve dinner in our house ever began without this Neapolitan style seafood salad. Now I serve it all year round as a starter for a seafood dinner. Scallops, clam

Garnish these elegant crab salads with strips of lemon rind, if you like....

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In my mind, this is simply the classic Louisiana bisque. When properly prepared t...

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This shellfish soup is a real Polish delicacy, perfectly suited to serving for spe...

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Serve this flavorful spread with crackers, or stuff it into artichokes or avocad...

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A fast and fancy pink and green flecked white sauce, that's perfect with long ribb...

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These healthy nutritious crepes are baked with tuna and a creamy sherry sauce. A ...

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A very simple recipe to make with ingredients that are already stocked in your pan...

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Crispy shrimp wrapped in wonton skins are a great appetizer with Asian cuisine. T...

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This recipe makes an Italian favorite that is piquant, and can be quite filling. ...

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There's nothing shy about this tapenade's intense flavors, punctuated with garlic,...

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