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Seafood Recipes

The types of seafood available fresh from the sea, are almost as vast as the oceans themselves. Large swordfish to tiny limpets, are all used in seafood dishes around the world. Seafood can add nutrition to your diet, and tantalize your taste buds in new and surprising ways.
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Smoked Fish & Corn Chowder

Using 2% milk gives this soup a creamy rich taste, while reducing the fat content of the dish. It is also a good source of calcium. The soup is delicious served with crusty bread.

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Manale's Famous Shrimp Copy Cat

Manale's restaurant in New Orleans carries the distinction of having created the original version of barbequed shrimp, now a standard on New Orleans restaurant menus. Every cook and chef has his ow

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Simple Salted Cod

Salt cod and ling (also known as stock fish) are still on sale in Cork Market all year round and form the traditional Cork supper on Christmas Eve.

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Oysters Bienville

This famous Louisiana dish was named for the "Father of Louisiana," Jean Baptiste Bienville. In no two restaurants will you find this dish prepared exactly the same way, but I do feel that the fol

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Tuna Spinach Pie with Corn Bread Crust

Corn bread makes a quick crust for this creamy filling. For a decorative touch, garnish with sprigs of marjoram and thyme, or with 2 tablespoons of chopped parsley.

Garnish these elegant crab salads with strips of lemon rind, if you like....

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In my mind, this is simply the classic Louisiana bisque. When properly prepared t...

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This shellfish soup is a real Polish delicacy, perfectly suited to serving for spe...

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Serve this flavorful spread with crackers, or stuff it into artichokes or avocad...

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A fast and fancy pink and green flecked white sauce, that's perfect with long ribb...

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These healthy nutritious crepes are baked with tuna and a creamy sherry sauce. A ...

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A very simple recipe to make with ingredients that are already stocked in your pan...

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Crispy shrimp wrapped in wonton skins are a great appetizer with Asian cuisine. T...

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This recipe makes an Italian favorite that is piquant, and can be quite filling. ...

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There's nothing shy about this tapenade's intense flavors, punctuated with garlic,...

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