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Anchovies Recipes

Often thougth to be an oily fish, anchovies are small, green fish that thrive in our largest oceans. Anchovies are often preserved in salt, lending then a particular briny flavor. Anchovies are quite popular in Italian cooking, used on everything from pizzas to salads.
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Chickpea Soup from Puglia

Image taken from the movie "Invaders"

In Puglia, this thick soup is made with short strips of fresh pasta. Fresh fettuccine cut into 3 inch strips can be substituted, or small dried pasta shapes or broken spaghetti. Instead of a brot

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Roman Spring Salad

Image taken from the movie "Invaders"

In spring, Roman green grocers sell a pale greenish white vegetable known as puntarella. A member of the endive family, it is known as Catalan chicory in English. Because it is not widely availab

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Classic Caesar Salad

Image taken from the movie "Invaders"

A simple version of the original Caesar Salad.

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Traditional Bagna Cauda

Image taken from the movie "Invaders"

Bagna Cauda is a popular dish that is served in Italy on Christmas Eve.  It has spicy flavor that is best served with vegetables.

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Bacon Clam Chowder

Image taken from the movie "Invaders"

There isn't a dish that I don't like with bacon. This  holds true with theis rich filling clam chowder. Its great sometimes i cheat and double up the bacon.

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There isn't a dish that I don't like with bacon. This  holds true with theis rich...

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For this recipe, mild flavored olives are best, because there are plenty of season...

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Anchovy Sauce

Recipe by Dadof2

For the perfect flavor pairing, serve this creamy sauce with your favorite variety...

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Bagna cauda is a delicious Italian hot olive oil and garlic dip for fresh vegetabl...

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If you love the distinctive flavor of anchovies, this sauce is for you!  This sau...

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In Puglia, this thick soup is made with short strips of fresh pasta. Fresh fettuc...

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A simple version of the original Caesar Salad....

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The classic Caesar salad, with freshly shaved parmesan cheese....

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This recipe makes an Italian favorite that is piquant, and can be quite filling. ...

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There's nothing shy about this tapenade's intense flavors, punctuated with garlic,...

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