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Anchovies Recipes

Often thougth to be an oily fish, anchovies are small, green fish that thrive in our largest oceans. Anchovies are often preserved in salt, lending then a particular briny flavor. Anchovies are quite popular in Italian cooking, used on everything from pizzas to salads.
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Crostini with Anchovy Tapenade

Image taken from the movie "Invaders"

There's nothing shy about this tapenade's intense flavors, punctuated with garlic, capers and anchovies.

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Traditional Bagna Cauda

Image taken from the movie "Invaders"

Bagna Cauda is a popular dish that is served in Italy on Christmas Eve.  It has spicy flavor that is best served with vegetables.

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Chickpea Soup from Puglia

Image taken from the movie "Invaders"

In Puglia, this thick soup is made with short strips of fresh pasta. Fresh fettuccine cut into 3 inch strips can be substituted, or small dried pasta shapes or broken spaghetti. Instead of a brot

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Shrimp, Orange and Anchovy Salad

Image taken from the movie "Invaders"

One of my favorite Venetian restaurants is La Corte Sconta, "the hidden courtyard." Despite its name, it is not too difficult to find, as it is a very popular trattoria, serving a set menu of all

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Classic Caesar Salad

Image taken from the movie "Invaders"

A simple version of the original Caesar Salad.

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There isn't a dish that I don't like with bacon. This  holds true with theis rich...

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For this recipe, mild flavored olives are best, because there are plenty of season...

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Anchovy Sauce

Recipe by Dadof2

For the perfect flavor pairing, serve this creamy sauce with your favorite variety...

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Bagna cauda is a delicious Italian hot olive oil and garlic dip for fresh vegetabl...

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If you love the distinctive flavor of anchovies, this sauce is for you!  This sau...

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In Puglia, this thick soup is made with short strips of fresh pasta. Fresh fettuc...

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The classic Caesar salad, with freshly shaved parmesan cheese....

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A simple version of the original Caesar Salad....

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This recipe makes an Italian favorite that is piquant, and can be quite filling. ...

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There's nothing shy about this tapenade's intense flavors, punctuated with garlic,...

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