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Shellfish Recipes

There are many shellfish varieties thriving in oceans around the globe. People have learned to take advantage of the ocean's shellfish bounty and created dishes to complement their unique flavors. Lobster, shrimp, clams and conch are all different examples of shellfish, with different textures and flavor attributes.
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Fresh Linguine with Clam Sauce

Use the smallest clams you can find, such as Manila clams. New Zealand cockles have become widely available in my area and may have in your area, too. These work well also. ltalians use dime siz

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Broiled Orange Chili Lobster

If you ever manage to get tired of lobster with lemon butter, this recipe with it's zesty chili orange paste, offers a memorable departure.

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Mussels in Wine Sauce

With their bright orange flesh, mussels make a showy main dish, and they're often more economical than other shellfish. Soaking and scrubbing the shellfish before cooking is important to help remo

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Mixed Seafood Salad

This easy salad features a variety of shellfish, blended in a creamy cocktail and topped with fresh basil.

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Linguini and Clams

A traditional, classic seafood and pasta recipe. This recipe is geared toward preparing a lovely meal for 2.

If you've never tried abalone before, now is the time. Here, it is quickly simmer...

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Bairneach is the Gaelic name for limpet, a conical shellfish with a grooved shell....

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In Italy, and throughout Europe, the typical lobster variety is the spiny or rock ...

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The mussels I use for this soup come from the clean waters of Kilmackillogtte h...

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These make a great sandwich! simple , quick and tasty!...

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This is a traditional favorite that substitutes skim milk for dairy products that ...

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If you ever manage to get tired of lobster with lemon butter, this recipe with it'...

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A New England inspired chowder, filled with sweet corn and tangy clams.  An uniqu...

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Great on a cold winter's night with loaf of rench bread and butter....

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Don't wait until Friday to make this popular soup; it's good any day of the week. ...

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