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Shellfish Recipes

There are many shellfish varieties thriving in oceans around the globe. People have learned to take advantage of the ocean's shellfish bounty and created dishes to complement their unique flavors. Lobster, shrimp, clams and conch are all different examples of shellfish, with different textures and flavor attributes.
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Mexican Crab Tortilla Soup

 

For this soup, tortillas are crisped in the oven, then added to the soup at the last minute.

 

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Spicy Coconut Crab Soup

Although fresh crab meat has a better flavour, you can use canned crab meat in this sensational soup to keep the cost down.

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Dungeness Crab Bisque

Dungeness crab is high in protein and minerals, and low in fat. This creamy, rich bisque is not only delicious, it's nutritious as well.

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Crab Bisque

A slightly thickened herb infused crab soup with potatoes and refried beans.

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Maryland Crab Cakes

These crab cakes are made with delicate, lump crabmeat, and granished with a lemon butter sauce.  An excellent appetizer, or light dinner when paired with a green salad.

If you've never tried abalone before, now is the time. Here, it is quickly simmer...

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Bairneach is the Gaelic name for limpet, a conical shellfish with a grooved shell....

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In Italy, and throughout Europe, the typical lobster variety is the spiny or rock ...

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The mussels I use for this soup come from the clean waters of Kilmackillogtte h...

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These make a great sandwich! simple , quick and tasty!...

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This is a traditional favorite that substitutes skim milk for dairy products that ...

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If you ever manage to get tired of lobster with lemon butter, this recipe with it'...

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A New England inspired chowder, filled with sweet corn and tangy clams.  An uniqu...

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Great on a cold winter's night with loaf of rench bread and butter....

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Don't wait until Friday to make this popular soup; it's good any day of the week. ...

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