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Shellfish Recipes

There are many shellfish varieties thriving in oceans around the globe. People have learned to take advantage of the ocean's shellfish bounty and created dishes to complement their unique flavors. Lobster, shrimp, clams and conch are all different examples of shellfish, with different textures and flavor attributes.
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Lettuce Baked Lobster Tails

The preparation method used in this lobster recipe is a bit out of the norm. Damp lettuce leaves are wrapped around the tails prior to baking, effectiely steaming the meat in the shell. The resul

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Lobster Roast

The number of lobsters you can grill at one time is limited only by your budget, and the size of your grill!

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Crab Bisque

A thick and creamy soup with chunks of crab.

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Crab Salad Tostadas

This crab-topped tostada, brightened with olives and capers, is a favorite of my friend Anna. She is an excellent cook, and loves preparing unique snacks for her friends (lucky me!).

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Crayfish Bisque

In my mind, this is simply the classic Louisiana bisque. When properly prepared there is no dish that delivers the essence of Cajun cookery as this bisque does.

If you've never tried abalone before, now is the time. Here, it is quickly simmer...

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Bairneach is the Gaelic name for limpet, a conical shellfish with a grooved shell....

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In Italy, and throughout Europe, the typical lobster variety is the spiny or rock ...

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The mussels I use for this soup come from the clean waters of Kilmackillogtte h...

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These make a great sandwich! simple , quick and tasty!...

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This is a traditional favorite that substitutes skim milk for dairy products that ...

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If you ever manage to get tired of lobster with lemon butter, this recipe with it'...

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A New England inspired chowder, filled with sweet corn and tangy clams.  An uniqu...

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Great on a cold winter's night with loaf of rench bread and butter....

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Don't wait until Friday to make this popular soup; it's good any day of the week. ...

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