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Shellfish Recipes

There are many shellfish varieties thriving in oceans around the globe. People have learned to take advantage of the ocean's shellfish bounty and created dishes to complement their unique flavors. Lobster, shrimp, clams and conch are all different examples of shellfish, with different textures and flavor attributes.
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Rich Clam Chowder

Rich, cream, calms and potatoes make up this spectacular chowder.

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Crab Salad Tostadas

This crab-topped tostada, brightened with olives and capers, is a favorite of my friend Anna. She is an excellent cook, and loves preparing unique snacks for her friends (lucky me!).

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Creamy Garlic Crab Dip

Serve this flavorful spread with crackers, or stuff it into artichokes or avocado halves for an impressive first course.

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Linguine with Seafood and Herb Sauce

This blend of linguine, shrimp and clams in a creamy sauce is the type of dish you'd order in a restaurant, but it goes together surprisingly quickly at home. A generous portion of chopped parsley

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Jambalaya Salad

A Creole favorite translated into a delicious salad.

If you've never tried abalone before, now is the time. Here, it is quickly simmer...

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Bairneach is the Gaelic name for limpet, a conical shellfish with a grooved shell....

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In Italy, and throughout Europe, the typical lobster variety is the spiny or rock ...

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The mussels I use for this soup come from the clean waters of Kilmackillogtte h...

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These make a great sandwich! simple , quick and tasty!...

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This is a traditional favorite that substitutes skim milk for dairy products that ...

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If you ever manage to get tired of lobster with lemon butter, this recipe with it'...

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A New England inspired chowder, filled with sweet corn and tangy clams.  An uniqu...

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Great on a cold winter's night with loaf of rench bread and butter....

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Don't wait until Friday to make this popular soup; it's good any day of the week. ...

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