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Shellfish Recipes

There are many shellfish varieties thriving in oceans around the globe. People have learned to take advantage of the ocean's shellfish bounty and created dishes to complement their unique flavors. Lobster, shrimp, clams and conch are all different examples of shellfish, with different textures and flavor attributes.
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Baked Stuffed Lobster

In Italy, and throughout Europe, the typical lobster variety is the spiny or rock lobster, which lacks the large meaty claws of North American lobsters. Their flavor is very good, though, and they

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Uncle Dean's Grilled Crab Cakes

By themselves, these crab cakes are wonderful.  When they are teamed up with the herbed dipping sauce, they become simply spectacular!

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Linguine with Clam and Tomato Sauce

This is a pasta dish that relies on pantry staples. To round out the meal, serve it with salad greens and a loaf of bread. Open a bottle of wine, light a candle, relax and eat.

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Lettuce Baked Lobster Tails

The preparation method used in this lobster recipe is a bit out of the norm. Damp lettuce leaves are wrapped around the tails prior to baking, effectiely steaming the meat in the shell. The resul

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Dutch Cod Fish Balls with Clam Dressing

A true Pennsylvania Dutch recipe. A great way to get the kids to eat fish, disguised in fun shapes.

If you've never tried abalone before, now is the time. Here, it is quickly simmer...

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Bairneach is the Gaelic name for limpet, a conical shellfish with a grooved shell....

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In Italy, and throughout Europe, the typical lobster variety is the spiny or rock ...

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The mussels I use for this soup come from the clean waters of Kilmackillogtte h...

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These make a great sandwich! simple , quick and tasty!...

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This is a traditional favorite that substitutes skim milk for dairy products that ...

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If you ever manage to get tired of lobster with lemon butter, this recipe with it'...

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A New England inspired chowder, filled with sweet corn and tangy clams.  An uniqu...

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Great on a cold winter's night with loaf of rench bread and butter....

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Don't wait until Friday to make this popular soup; it's good any day of the week. ...

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