Spices Recipes

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Make Ahead Bechamel Sauce

This basic white sauce is usually combined with cheese, and used on baked pasta or vegetables. The recipe can easily be halved.

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Hot Milk Sponge Cake

This sponge cake turns out light and airy. A versatile cake for parties, celebrations or everday enjoyment.

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Asian Pasta and Shrimp Soup

This simple recipe is great to serve year round. Presented as a main dish or soup course, it's an easy low fat addition to your meal.

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Double Chocolate Nut Biscotti

These rich biscotti have chocolate in the dough, both melted and in chunks. I have never seen them in Italy, but they are similar to what I have tasted in American coffee bars.

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English Trifle

Trifle. Hardly! This layered dessert, an unabashed stunner with its multitude of flavors, textures, and colors, has been around for centuries and rates high on the wow meter. There are probably

This dessert makes an elegant presentation after a special dinner. The cream is l...

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This frosting is great I have used in a variety of applications as I have made ca...

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When my mom's friend Joan gave her this recipe, she assured her it would be easy. ...

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Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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An easy and reliable frosting, perfect for topping your favorite cake recipe....

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Combined with a traditional chocolate icing, this cake is reminiscent of an oversi...

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A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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Few dishes are as popular as chili, and few chili recipes are as quick and easy as...

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