Spices Recipes

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Basic French Toast

The more batter the bread absorbs, the longer it will take to cook the toast. To tell if the toast is cooked through, push gently with a finger. Take French toast off the griddle when it springs

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Walnut Raisin Strudel Filling

Walnuts and spices make this filling an excellent choice for strudel. So easy to make!

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Date Bread

Making date bread during the holidays is a long standing tradition in our household. We look forward to serving it every year.

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Rich Freezer Chocolate Mousse

When you prepare the simple cocoa paste in advance, this mousse recipe is a cinch to put together. Your freezer does all the work!

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Chocolate Red Velvet Cake Batter

This colorful batter bakes into a great red velvet cake or cupcakes. Fun for the holidays, given the cheerful coloring.

This simple recipe has just the right balance of sweet and spice....

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The wild rice in these breadsticks gives them a great, nutty flavor.  If you are ...

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Based on canned stewed tomatoes, this easy to prepare classic offers comforting wa...

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This gently spiced Indian stir fry is an excellent choice for an intimate dinner. ...

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These crispy cinnamon and sugar cookies are ideal to serve with creamy desserts or...

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Yellow Cake

Recipe by Daisy

A light yellow cake made without dairy products....

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Two recipes in Faye Levy's 1,000 Jewish Recipes. Her Yemenite Haroset and Haroset...

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You'll love this recipe. It uses vanilla yogurt, vanilla extract, and raisins. (...

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Cut sliced zucchini bread into interesting shapes with cookie cutters. Spread the...

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Looking for ways to use up the fresh zucchini exploding out of your summer garden?...

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