Spices Recipes

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Rye Bread with Poppy Seeds

Rye has been cultivated for centuries and made into fresh bread loaves. It remains a popular part of the Irish diet today.

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Cornmeal Breakfast Pancakes

The orange and cinnamon in these surprisingly delicate cornmeal pancakes make them a special treat. Whipping the egg whites is the secret to making these pancakes so light. They are time consumin

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Quick Crab Bisque

Make this delightful soup when fresh crab is in season. Serve for a luncheon or romantic dinner with a fresh fruit salad.

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Meringue Shell

Meringues are very easy to make, but should only be attempted when the weather is very dry. Made on a damp day, the meringue will be chewy and tough, but baked during dry weather it will be crispy

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Ranger Cookies

Ranger Cookies

Amanda used to make these for the state police for keeping an eye on her house whe...

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Italians love amaretti, light, crunchy almond cookies alone or in their desserts. ...

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Super light angel food cake with nice chocolate flavor....

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Angel Cake

Recipe by Suzyq

Angel cake is one of those recipes that work well for almost any occasion. I love...

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Make everyday angel food cake into a brand new dessert that's destined to become a...

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Angel Food cakes are lovely and light. Before you begin making this recipe, make ...

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Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-n...

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There can't be a Christmas gathering in New Mexico without biscochitos. Every coo...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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There is no more perfect ending to a grand style New Orleans dinner, than Cafe Bru...

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