Spices Recipes

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Sweet Potato Nut Cupcakes

Great cupcakes that go well toward autumn and Thansksgiving time. The nutmeg really puts you in the holiday mood.

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Russian Black Bread with Fennel

We liked this bread a lot after spending time developing it for no-salt lifestyles, and after we were successful in extending its shelf life. It uses fennel seeds as well as instant coffee to give

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Basic French Toast

The more batter the bread absorbs, the longer it will take to cook the toast. To tell if the toast is cooked through, push gently with a finger. Take French toast off the griddle when it springs

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Not Just Any Chili

Slowly cooked beef simmers in a red sauce redolent with herbs and spices, and the surprising addition of aromatic bitters. A hearty dish for any hard working cowboy.

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Lady Lancaster Cake

This old fashioned cake has European roots, but the recipe is pure Pennsylvania Dutch.

Atole

Recipe by Bitnbites

WE drink this Atole recipe every year. Our family ahs considered this drink a main...

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This is comfort food in its purest form.  Leaving on the tater skins or not, is u...

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Remember to use Granny Smith or other tart apples, as the apples can make or break...

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Before puddings came in a box, our Tantas and Bubbas made this simple dessert ofte...

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Years ago, when Drew's "Aunt Ro" was still alive, we would risk traveling through ...

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Delicious served as a fondue with fresh fruit, or as a topping over angel food cak...

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I will also add whatever is on hand: sauteed mushrooms, shrimp, sliced olives, pim...

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Serve this rich, decadent pudding in individual ramekins for an elegant touch at d...

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Subtly spiced pumpkin is the surprise treat in this baked Alaska recipe. Makes a ...

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This spicy Cajun rice dish pairs well with any number of entrees, but our family f...

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