Top rated beans-and-legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Falafel Loaf

This meatless and mildly spicy dish combines a multitude of authentic Middle Eastern flavors.  Preparing this dish in a loaf pan is an interesting alternative to the traditional party method.

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Garlic Broccoli with Black Beans

Served over polenta or brown rice, this dish makes a very satisfying meal.

 

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Ham and Lima Bean Soup

This is a great soup to prepare when you have a leftover ham bone handy. Be sure that the ham bone you use still has plenty of meat left on it so this soup will be hearty and flavorful. If you do

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Whiskey Peanut Chocolate Bites

A delicious chocolate candy recipe, made entirely dairy free.

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Lemon Cheesecake

One of my favorite desserts, this New York-style cheese cake uses tofu to replace the usual, cream cheese. Try-it with a spoonful of Quick Strawberry or Blueberry Sauce.

Don't scoff at this dish if you are usually not too keen on eggplant! This recipe ...

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This deliciously spicy and creamy bean dip is best served warm with triangles of g...

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This vegetarian dish has the perfect blend of spices and tangy citrus flavors....

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An old fashioned favorite with a new face.  This chili has extra calcium, thanks...

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This chili recipe should rightfully be served with a fire extinguisher.  Serve on...

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This is good on top of taco salads and inside of burritos too. Easy to make in the...

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My "touchdown" for the Super Bowl....

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This simple hot dip is a favorite for summer pool parties or after skiing. The lit...

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This hummus is bright green and full of flavor! As if avocados weren't tasty enou...

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For the peanut butter junkies. Even better with a chocolate cookie crust and choc...

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