Top rated beans-and-legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Green Beans and Bacon

It is amazing how such a small quantity of bacon can make my family so happy. Even those not overly fond of green beans take heaping helpings when this appears at the table.

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Green Beans with Almonds

The bright flavor of citrus and added crunch of almonds, brings unexpected texture and tang to this Spanish green bean side dish.

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Japanese Hummus

This hummus offers the same texture and feel as traditional hummus, however soy beans create a richer and smoother texture.

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Creole Red Beans and Rice

A slow simmering, traditional Creole dish that is full of flavor and spice.

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Groundnut Soup

Peanut soup or groundnut soup may be served hot or cold. If it is served cold, it should be thoroughly chilled.

This hummus is bright green and full of flavor! As if avocados weren't tasty enou...

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For the peanut butter junkies. Even better with a chocolate cookie crust and choc...

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This recipe is my go to recipe , It is great for Hanukkah or can be used any time ...

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Don't scoff at this dish if you are usually not too keen on eggplant! This recipe ...

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This deliciously spicy and creamy bean dip is best served warm with triangles of g...

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This vegetarian dish has the perfect blend of spices and tangy citrus flavors....

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An old fashioned favorite with a new face.  This chili has extra calcium, thanks...

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This chili recipe should rightfully be served with a fire extinguisher.  Serve on...

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This is good on top of taco salads and inside of burritos too. Easy to make in the...

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My "touchdown" for the Super Bowl....

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