Top rated beans-and-legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Cuban Style Black Beans

Black beans are one of the most versatile and popular foods in Latin America, enjoyed from the Caribbean to Chile. The classic Cuban preparation is more a soup than a bean dish, designed to be lad

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Banana, Peanut and Oat Breakfast Biscuits

These crispy outside, soft inside little breads are absolutely scrumptious on their own, or covered with some jam for breakfast. Bet you can't eat just one!

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Hummus ala Sara

The best serving partner for hummus is pita bread. Homemade pita bread is amazing, if you have the time to make it.

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Basic Beans

Starting with dried beans is easy, though time consuming. This recipe will take you step by step though the basic process of cooking beans.

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Pureed Lentil Soup with Croutons

Crunchy slices of bread top this smooth lentil puree from Umbria. For added flavor, rub the croutons with a raw garlic clove while they are still warm.

Don't scoff at this dish if you are usually not too keen on eggplant! This recipe ...

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This chili recipe should rightfully be served with a fire extinguisher.  Serve on...

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This is good on top of taco salads and inside of burritos too. Easy to make in the...

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An old fashioned favorite with a new face.  This chili has extra calcium, thanks...

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This recipe is my go to recipe , It is great for Hanukkah or can be used any time ...

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My "touchdown" for the Super Bowl....

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For the peanut butter junkies. Even better with a chocolate cookie crust and choc...

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This simple hot dip is a favorite for summer pool parties or after skiing. The lit...

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This vegetarian dish has the perfect blend of spices and tangy citrus flavors....

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This deliciously spicy and creamy bean dip is best served warm with triangles of g...

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