Nutritional Info

Nutrition Facts

Serving Size 1 (32g)

Calories 48
Calories from Fat 35 (73%)
Amount Per Serving %DIV
Total Fat 3.9g 6%
Saturated Fat 2.5g 13%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 13.1mg 4%
Sodium 15.9mg 1%
Potassium 57.2mg 1%
Total Carbohydrate 1.9g 1%
Dietary Fiber 0.3g 1%
Sugars 0.1g
Protein 1.2g 2%

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Recipe Description
This dip is best with crackers, but also good with crunchy, fresh vegetables as dippers. Garnish the top with a sprinkling of fresh chopped parsley.
Prep time
20 min
Cook time
0 min
Ready In
20 min


Serves Tool

Serves To:USMetric
2 Teaspoon(t)  fresh parsley, chopped, for garnish
8 Ounce(oz)  cream cheese, softened
2 Teaspoon(t)  curry powder
1/2 Teaspoon(t)  garlic, crushed
1/4 Cup(c)  mango chutney
1/3 Teaspoon(t)  salt
1 Cup(c)  cooked shrimp, chopped
1/2 Cup(c)  sour cream


Beat cream cheese, curry powder, garlic, chutney and salt together until well mixed. Fold in shrimp and sour cream. Garnish with parsley. Refrigerate until ready to serve.

Additional notes

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Mango Shrimp Dip
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