Nutritional Info

Nutrition Facts

Serving Size 1 (138g)

Calories 344
Calories from Fat 136 (40%)
Amount Per Serving %DIV
Total Fat 15.1g 23%
Saturated Fat 6g 30%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 453.9mg 151%
Sodium 290.2mg 13%
Potassium 150.7mg 3%
Total Carbohydrate 34.2g 11%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 11.5g 23%

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Recipe Description
This maple cake can be made in 2 or 3 layers. If desired, frost it with something simple, so the maple flavor des not become overpowered. A light dusting of confectioner's sugar is a nice complement.
Prep time
20 min
Cook time
35 min
Ready In
55 min

Ingredients

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Serves To:USMetric
2 1/2 Cup(c)  all purpose flour
5 1/2 Cup(c)  sugar
1/2 Cup(c)  margarine, softened
1/4 Cup(c)  shortening
1 1/2 Cup(c)  buttermilk
1 1/2 Teaspoon(t)  baking soda
3/4 Teaspoon(t)  salt
1 1/2 Teaspoon(t)  maple flavoring
3   eggs

Preparation

Heat oven to 350 degrees F. Grease and flour 2 round pans, 9 by 2 1/2 inches, or 3 round pans, 8 by 1 1/2 inches. Beat all ingredients in large bowl on medium speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter into pans. Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely.

Additional notes

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Maple Buttermilk Cake
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