Nutritional Info

Nutrition Facts

Serving Size 1 (191g)

Calories 446
Calories from Fat 198 (44%)
Amount Per Serving %DIV
Total Fat 22g 34%
Saturated Fat 6.2g 31%
Monounsaturated Fat 11.7g
Polyunsaturated Fat 4g
Trans Fat 0.0g
Cholesterol 151.5mg 51%
Sodium 102.9mg 4%
Potassium 620.7mg 13%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0.6g 2%
Sugars 0.4g
Protein 49.7g 100%

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Recipe Description
Great grilled tenderloin, with an unique and slightly sweet flavor.
Prep time
12 hr
Cook time
20 min
Ready In
12 hr 20 min

Ingredients

Serves Tool

Serves To:USMetric
1/4 Cup(c)  soy sauce
1 1/2 Pound(lb)  pork tenderloin
1 Pinch(pn)  garlic powder
2 Tablespoon(T)  olive oil
1 Teaspoon(t)  cinnamon, ground
1 1/2 Tablespoon(T)  dried onion, minced
2 Tablespoon(T)  sherry
1/4 Cup(c)  brown sugar, packed

Preparation

Combine soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil and a touch of garlic powder in a large resealable plastic bag.  Seal, and shake to mix.  Add pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.  Preheat grill for high heat.  Lightly oil grate, place tenderloins on grill, and discard marinade.  Cook 20 minutes, or to desired doneness.  Slice into medallions, and serve.

Additional notes

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