By: Litecookin
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Ingredients
Serves Tool
Serves To:USMetric| 4 | Ounce(oz) | cream cheese, softened | |
| 2 | Tablespoon(T) | vanilla whey protein powder | |
| 2 | medium eggs | ||
| 1 | Teaspoon(t) | splenda | |
| 1 | Teaspoon(t) | vanilla extract | |
| 1/2 | Teaspoon(t) | baking powder |
Preparation
Heat up waffle iron while mixing ingredients. Soften cream cheese in the microwave for about 45 seconds. (You want the cream cheese nice and smooth.) Add the whey protein powder, eggs, Splenda, vanilla extract and baking powder. Mix until smooth. Pour mixture into hot waffle iron (I do not grease the waffle iron, as the waffles come out crispier without it). I heat the waffle for 2 minutes (this, of course, depends on what kind of waffle maker you have). Take the waffle out and serve.