Nutritional Info

Nutrition Facts

Serving Size 1 (47g)

Calories 128
Calories from Fat 78 (61%)
Amount Per Serving %DIV
Total Fat 8.7g 13%
Saturated Fat 4.2g 21%
Monounsaturated Fat 3g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 22.5mg 7%
Sodium 135.2mg 6%
Potassium 157.7mg 3%
Total Carbohydrate 10.3g 3%
Dietary Fiber 0.8g 3%
Sugars 0.4g
Protein 1.2g 2%

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Recipe Description
My friend Linda shared this recipe with me. She heralds from Hungary, where knaidlach was eaten as part of monthly meals. If you are serving a dairy meal, use seltzer water when mixing the matzah.
Prep time
3 hr 30 min
Cook time
30 min
Ready In
4 hr

Ingredients

Serves Tool

Serves To:USMetric
1 Cup(c)  hot mashed potatoes
3 Tablespoon(T)  butter
3 Tablespoon(T)  warm clear soup, or seltzer water
1 Cup(c)  matzah meal
3   eggs

Preparation

In a bowl, beat eggs into hot mashed potatoes. Add butter, soup or seltzer water and matzah meal to make a smooth mixture. If using cold mashed potatoes, mash them thoroughly, even diluting with some of the warm liquid until smooth. Chill for several hours. Form into balls about half an hour before serving. Heat water with salt in a pot. Drop balls into boiling water and cook 30 minutes. Drain before serving. The knaidlach may be used in soups, stews or as a side dish.

Additional notes

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