Nutritional Info

Nutrition Facts

Serving Size 1 (43g)

Calories 198
Calories from Fat 138 (69%)
Amount Per Serving %DIV
Total Fat 15.3g 24%
Saturated Fat 3.5g 18%
Monounsaturated Fat 10g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 0.3mg 0%
Sodium 73mg 3%
Potassium 89.8mg 2%
Total Carbohydrate 12.3g 4%
Dietary Fiber 0.9g 4%
Sugars 3.5g
Protein 1.9g 4%

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Recipe Description
Crunchy homemade granola makes an outstanding pie crust. Fill this with your favorite fruit pie filling and enjoy!
Prep time
15 min
Cook time
0 min
Ready In
15 min

Ingredients

Serves Tool

Serves To:USMetric
2 3/4 Cup(c)  rolled oats
1/2 Cup(c)  all purpose flour or oat flour
2/3 Cup(c)  unsweetened coconut, pre moistened with 2 teaspoons water and 2 teaspoons vegetable oil
2/3 Cup(c)  nuts, chopped
1/4 Cup(c)  sesame seeds
2 Teaspoon(t)  poppy seeds
1/2 Teaspoon(t)  cinnamon
3 Tablespoon(T)  sunflower seeds
7 Tablespoon(T)  vegetable oil

Preparation

Oil a 10 inch pie plate. In a large bowl, stir together all ingredients with a fork. Set aside 1 cup (packed) of mixture for topping. Press remaining mixture into bottom of prepared pie plate. Spread mixture over bottom and sides of plate, pressing firmly. Add pie filling of choice. Sprinkle 1 cup of reserved mixture over top of pie filling. Bake according to directions for pie filling.

Additional notes

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Mixed Granola Pie Crust
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